AFAET

$39,000 - $42,000 / WEEK

BUILT/REFITYEAR 2019
YachtLength 99.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 9
TOTALCREW 4
CHARGESFROM $39,000

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Antigua
Other Pick-up: Caribbean

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine Scania 380HP Generators 1 Zenoro 55KWA 1 Onan 27 KWA
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 10US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: Greece, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: Hon
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Aruba 4.25m with outboard
Dinghy hp: Yamaha 50HP
Dinghy # pax: -
Water Skis Adult: 3
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: Hon
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Barry Duck is a Captain who was always passionate about sailing. With over 18 years of experience as a professional yachtsman (including over 16 years as a super yacht Captain) his experience is vast and is fully accustomed to pleasing guests, taking responsibility for all maintenance onboard, as well as managing extensive yard periods and refits. He is a RYA Dinghy Instructor, a RYA Keel Boat Instructor, has the STCW95 Sea Survival certificate, as well as the DSC VHF radio Licence and MCA GMDSS Unrestricted. His yachting experience includes his joining the commercial yacht S/Y Cavallo for over 4 years, the S/Y Darl Shadow, S/Y Icarus, S/Y Capercaillie and many more. Has the Higher National Diploma in Aquaculture and Fishery Science, UK. His hobbies are playing rugby (a union player), fishing and studying marine life. He is also a keen kite surfer, likes wake boarding and snorkelling.

Stewardess
Maja is a polish Stewardess/Cook who values working as a team player and understands the balance of individual responsibility and how it contributes to the overall running and maintenance of the yacht and guest experience. She is experienced in customer service, housekeeping, stock control, Inventories, Bartending, Fine Dining and is very adaptable, energetic with leadership skills. She has worked at “Lemon Tree” Bar/Restaurant, where she created seasonal menus, organised events and supervised employees. On board M/Y Mio Barco she provided her services as a Sole Stewardess/Cook, same responsibilities on board S/Y Bliss and S/Y Cavallo. She is open to new experiences, ready to grasp life, very pleasant and sociable.

Engineer
Denny is an Engineer who takes pride in his work and makes sure it is as close to perfect as it can. His qualifications include his Basic Electrical knowledge, General engine & generator maintenance, STCW, General exterior/interior maintenance & Detailing and all necessary and relevant certificates. On board M/Y Halwa he was responsible for the service and maintenance of the engines,
generators and water makers and onboard S/Y Anna Cristina he was a deck/engineer who handled also a few electrical work. His interests are travelling, music, movies, scuba diving and Dingy sailing.

Chef
Alexandre is a well renounced chef with over 30 years of experience, working on a variety of boats all around the globe. Although French trained, he is used to accommodating a variety of tastes and diets. Among his relative certificates is STCW 2021, French CAP and BEP cuisine, Cooking school, Talence in Gironde, BAC pro. His experience includes providing his culinary expertise on board m/y Meridiana, s/y Asgard, s/y Valquest, m/y Tugatsu, m/y Sunliner X and many more.

No menu details available.