ACAPELLA

€69,900 - €86,700 / WEEK

BUILT/REFITYEAR 2021
YachtLength 160.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 12
TOTALCREW 9
CHARGESFROM €69,900

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Split
Other Pick-up: Dubrovnik

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 12
Max Speed: 15US Gall/Hr

Locations

Winter Area: Croatia
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 11m
Dinghy hp: 1 x 450hp
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
CHEF - Mladen Mustra
Mladen is a reliable, creative and ambitious. For many years he has shown great interest in food and gastronomy attending various courses during his free time. In 2018 and 2019, Mladen completed an internship at the Michelin star restaurant Chef Ana Ros. As such, his menu planning, food presentation and innovation is exceptional. Mladen can prepare a wide range of international cuisines and specializes in fresh and delicious Mediterranean cuisines using the freshest of ingredients.

SOME BREAKFASTS….

Eggs encote with mushrooms and brioche toast topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

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Cinnamon mascarpone pancakes served with a medley of warm spiced apples and bananas sauteed with rum infused syrup, and an assortment of fresh berries.

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Eggs caprese, Italian style. Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes

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A serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins

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Crispy dill latkes topped with thinly wrapped slices of smoked salmon around creamy

scrambled eggs served with toasted bagels

 

SOME LUNCHES……

Smoked seafood risotto

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Tuna steak in sesame, Mashed peas and mint, olive oil snow

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Shrimp and chickpea soup

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Fish in sous vide, Mayonnaise espumas, Potatoes in black tempura

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Sea Bass fillet, Parsley dumplings, Nori Sauce, Caper chips

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Broccoli soup with mussels

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Dentex fillet, Blanch bulgur lens, Green oil

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Gazpacho soup

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Slow cooked lamb shank, Rosemary puree, Demi glace sauce

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Black risotto, Cheese lance, Bean cream

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Swordfish fillet, Zucchini with saffran

 

SOME DINNERS…..

Beef Tartare, Tramanzino toast, Acheto caviar, Red paprika cream

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Rib eye steak, Potatoes with leeks and dried onion, Demi-glace sauce

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Buratta with roasted vegetables in salt, Citrus dressing

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French rach in herb crust, young carrots, Red onions, green peas

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Cured Salmon, Ferned pear Jerusalem artichoke

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Octopus sous vide, Chickpeas vegetables

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Consommé mixed mushrooms

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Sirloin steak dry aged 42 day

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SOME DESSERTS…..

Dark chocolate panacotta, Orange gel

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Cannoli Siciliani

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Ferrero rocher cake

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Pannacotta of tangerine

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Unfinished apple strudel

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Pear in cabernet sauvignon

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Cheesecake with dehydrated strawberries