MARKO MANDIC - CAPTAIN
Marko brings the LIFE IS GOOD a wealth of local knowledge along with a professional attitude and meticulous eye for detail. His knowledge of the Dalmatian coastline is exceptional and the guests are guaranteed a truly authentic Dalmatian yachting experience. With an easy going leadership style and over 25 years professional yachting experience Marko and his crew of 7 look forward to welcoming you on board.
BRANIMIR TODOROVIC - CHEF
A young talented chef with an international exposure. He started his gastronomic journey working for renowned luxury hotels where he acquired a valuable experience before settling for independent restaurants where he had an opportunity to develop his own style and menus. This is a chef who dares to try something new away from the conservative approach.
MAY SHIRIKHAN - CHIEF STEWARDESS
May brings years of experience having worked on various superyachts globally. She is a great asset on Life is Good and will ensure a fantastic time onboard.
LIFE IS GOOD - SAMPLE MENU
Home-made focaccia with tomato sauce, onions and anchovies Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts Octopus salad Cuttlefish, black ink risotto Parmesan cheese basket with couscous and vegetables Crudité with avocado and yogurt dips Grilled stuffed avocado with tuna Fish carpaccio Grilled figs with goat cheese
Fish soup Meat soup Cream vegetable soup Cream prawn soup
Scallops linguini Fresh fish fillet with parsnip crème and vegetable pearls Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream Baked fish with lemon, sautéed potatoes and grilled vegetables Brudet - traditional fish stew with potatoes Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato sauce served with polenta Squid with fava beans
Beef tagliatelle Slow roasted veal loin, with roasted vegetables Rack of lamb with courgettes provençal and potatoes boulangère Beef steak with grilled nectarines and caramelized fennel Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus Pašticada - traditional beef stew with gnocchi Peppers stuffed with minced meat with potato puree and sauce
Pavlova cake Tiramisu Dark chocolate cake with wild berries Panna cotta with blueberry coulis and fresh berries Apple and vanilla cream cake Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts Strawberry cheese cake with strawberry coulis