AMURA
€20,000 - €28,000 / WEEK
BUILT/REFITYEAR
2021
YachtLength
55.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUEST
11
TOTALCREW
3
CHARGESFROM
€20,000
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 6 |
Pick Up Locations
| Pref. Pick-up: | IBIZA |
| Other Pick-up: | FORMENTERA |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Engines: YANMAR 2x80HP | |
| Fuel Consumption: | 1200 |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med - Spain/Balearics |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 1200 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | NO |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Zar Mini Dl 4m |
| Dinghy hp: | 40HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain: Oliver Ansede
Hostess: ISABEL CABRERA
My name is Isabel. I have experience at customer service and as a hostess at fairs in Spain, France and Germany. I discovered the pleasure of sailing in the Balearic Islands, which I have been doing for the last 5 consecutive years. That’s where my passion for the sea was born.
I will contribute with my experience so that your stay on the Catamaran Amura in the unique Caribbean Islands will be totally of your liking.
I am a decisive, adaptable and creative woman with a positive attitude. I am a total team member who is extemely efficient at communication.
Hostess: ISABEL CABRERA
My name is Isabel. I have experience at customer service and as a hostess at fairs in Spain, France and Germany. I discovered the pleasure of sailing in the Balearic Islands, which I have been doing for the last 5 consecutive years. That’s where my passion for the sea was born.
I will contribute with my experience so that your stay on the Catamaran Amura in the unique Caribbean Islands will be totally of your liking.
I am a decisive, adaptable and creative woman with a positive attitude. I am a total team member who is extemely efficient at communication.
Breakfast: full American/ Continental breakfast
MONDAY
Lunch, Italian cuisine.
- Fresh Tomato & Burrata salad.
- Spaguetti Bolognesa made with red wine reduction.
- Vanilla & Chocolate icecream
Dinner, Asian & Mediterranean fusion:
- Mango and avocado salad.
- Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
- Fresh fruit salad
TUESDAY
Lunch, Simple lunch:
- Feta salad.
- Grilled sea bass with baked potatoes
- Fresh fruit salad
Dinner, American dinner:
- Cesar salad
- Classic beef burguer with fries
- Chocolate brownie
WEDNESDAY
Lunch
- Cold Strawberry and tomato soup.
- Baked salmon with grilled vegetables
Dinner
- Orange & Spanish ham salad
- Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes
THURSDAY
Lunch
- Tropical quinoa salad
- Grilled salmon with fresh orange juice sauce & sparragus
- Icecream
Dinner, Mexican dinner:
Guacamole + nachos machos + self made burritos.
FRIDAY
Lunch
- Tomato and tuna salad
- Spanish Omelette with spanish delicatessen
- Santiago's Cake
Dinner, Indian dinner:
- Chicken curry with mango and coconut milk with basmati rice as side dish
- Dessert
SATURDAY
Brunch:
- Avocado toast + smoked salmon
- Fresh cheese with honey
- Pancakes, fresh fruit & Spanish delicatessen
Dinner:
- Waldorf Salad
- BBQ baby rips with sweet potato fries
- Carrot cake
SUNDAY
Lunch:
- Black olives and cherry tomatoes with AOVE
- Spaguettis a la putanesca
- Fresh fruit
Dinner:
- Hummus + crudités and grissini
- Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes
- Oma's cheesecake