I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’m studying hospitality in one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona.
This summer season I started as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion.
Therefore, I assure you I’ll provide the best out of me on board of the amazing Amura, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.
Hostess: ISABEL CABRERA
My name is Isabel. I have experience at customer service and as a hostess at fairs in Spain, France and Germany. I discovered the pleasure of sailing in the Balearic Islands, which I have been doing for the last 5 consecutive years. That’s where my passion for the sea was born.
I will contribute with my experience so that your stay on the Catamaran Amura in the unique Caribbean Islands will be totally of your liking.
I am a decisive, adaptable and creative woman with a positive attitude. I am a total team member who is extemely efficient at communication.
Breakfast: full American/ Continental breakfast
Lunch, Italian cuisine.
Fresh Tomato & Burrata salad.
Spaguetti Bolognesa made with red wine reduction.
Vanilla & Chocolate icecream
Dinner, Asian & Mediterranean fusion:
Mango and avocado salad.
Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
Fresh fruit salad
Lunch, Simple lunch:
Grilled sea bass with baked potatoes
Fresh fruit salad
Dinner, American dinner:
Classic beef burguer with fries
Cold Strawberry and tomato soup.
Baked salmon with grilled vegetables
Orange & Spanish ham salad
Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes
Tropical quinoa salad
Grilled salmon with fresh orange juice sauce & sparragus
Dinner, Mexican dinner:
Guacamole + nachos machos + self made burritos.
Tomato and tuna salad
Spanish Omelette with spanish delicatessen
Dinner, Indian dinner:
Chicken curry with mango and coconut milk with basmati rice as side dish
Avocado toast + smoked salmon
Fresh cheese with honey
Pancakes, fresh fruit & Spanish delicatessen
BBQ baby rips with sweet potato fries
Black olives and cherry tomatoes with AOVE
Spaguettis a la putanesca
Hummus + crudités and grissini
Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes