€20,000 - €28,000 / WEEK

YachtLength 55.00 Ft

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: -
Heads: -
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: IBIZA
Other Pick-up: FORMENTERA


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: YANMAR 2x80HP
Fuel Consumption: 1200
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area: W. Med - Spain/Balearics


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: YES
Inverter: YES
Voltages: -
Water Maker: YES
Water Cap: 1200
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: NO
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Zar Mini Dl 4m
Dinghy hp: 40HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain: Oliver Ansede


I am Adriana, a 21 years-old girl who is super passionate for the sea and hospitality.
I’ve been risen on a 42ft monohull and I’m studying hospitality in one of the most prestigious universities in Spain, Barcelona School of Tourism, Hospitality and Gastronomy. My passion appeared when I was 15 and started working as chef assistant in a 4*S Spa and Gastronomic hotel for 2 summer seasons. Then I was a waitress in 5* hotels such as Princesa Sofia and a hostess at Cisco Life Event in Barcelona.
This summer season I started as a stewardess and cook on a Lagoon 56ft and I’m glad to say that nowadays I am achieving and realizing my dream: combining my professional ambition with my personal passion.
Therefore, I assure you I’ll provide the best out of me on board of the amazing Amura, a Bali 5.4 Catamaran on which you’ll live a week plenty of self-realizing experiences while sailing and discovering every paradisiac spot of St. Martin and another Carribean islands.
During this week, not only will I cook for you to fill you up with energy, I could also help you use it as I am a fan of surfing, windsurfing and other water sports.


My name is Isabel. I have experience at customer service and as a hostess at fairs in Spain, France and Germany. I discovered the pleasure of sailing in the Balearic Islands, which I have been doing for the last 5 consecutive years. That’s where my passion for the sea was born.
I will contribute with my experience so that your stay on the Catamaran Amura in the unique Caribbean Islands will be totally of your liking.
I am a decisive, adaptable and creative woman with a positive attitude. I am a total team member who is extemely efficient at communication.

Breakfast: full American/ Continental breakfast


Lunch, Italian cuisine.

  1. Fresh Tomato & Burrata salad.
  2. Spaguetti Bolognesa made with red wine reduction.
  3. Vanilla & Chocolate icecream

Dinner, Asian & Mediterranean fusion:

  1. Mango and avocado salad.
  2. Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
  3. Fresh fruit salad


Lunch, Simple lunch:

  1. Feta salad.
  2. Grilled sea bass with baked potatoes
  3. Fresh fruit salad

Dinner, American dinner:

  1. Cesar salad
  2. Classic beef burguer with fries
  3. Chocolate brownie



  1. Cold Strawberry and tomato soup.
  2. Baked salmon with grilled vegetables


  1. Orange & Spanish ham salad
  2. Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes



  1. Tropical quinoa salad
  2. Grilled salmon with fresh orange juice sauce & sparragus
  3. Icecream

Dinner, Mexican dinner:

Guacamole + nachos machos + self made burritos.



  1. Tomato and tuna salad
  2. Spanish Omelette with spanish delicatessen
  3. Santiago's Cake

Dinner, Indian dinner:

  1. Chicken curry with mango and coconut milk with basmati rice as side dish
  2. Dessert



  1. Avocado toast + smoked salmon
  2. Fresh cheese with honey
  3. Pancakes, fresh fruit & Spanish delicatessen


  1. Waldorf Salad
  2. BBQ baby rips with sweet potato fries
  3. Carrot cake



  1. Black olives and cherry tomatoes with AOVE
  2. Spaguettis a la putanesca
  3. Fresh fruit 


  1. Hummus + crudités and grissini
  2. Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes
  3. Oma's cheesecake