ALLURE 64
$40,000 - $46,000 / WEEK
Boat Details
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Village Cay, Tortola |
| Other Pick-up: | Village Cay, Tortola |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Unlimited Internet in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | yes |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 3 months |
| Generator: | 13.5 KW |
| Inverter: | 2x4000W |
| Voltages: | 110V+ 220V |
| Water Maker: | Yes |
| Water Cap: | 340 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 20 |
| Guests Smokes: | Aft transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP inboard |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 6 |
| Swim Platform: | transom |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
First Mate Lisa Pratt
Rich and Lisa welcome you aboard S/V Allure. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.
Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “ Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.
Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.
In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and fresh breezes of the Virgin Islands.
A vacation on Allure with Rich and Lisa is tailored to each guest, whether it is relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your Best Vacation Ever and look forward to seeing their guest/friends come back year after year.
Rich's Sample Menu
Breakfast
(Served with coffee, tea, juice and fresh fruit)
Filet mignon eggs Benedict
Fluffy banana pancakes with Vermont maple syrup
and maple sausage
Spinach and Brie omelet with bacon
Assorted frittatas
Hot and cold cereals
Texas French toast with fresh strawberries and whipped cream
Lunch
(Served with Freshly baked bread and wine or your favorite cocktail)
Roast beef and Boursin cheese Panini
Assorted quiches
Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese
Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette
Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts
Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan
Hors D'oeuvres
(Served with appropriate wine or tropical cocktail)
Seared rare tuna with wasabi sauce and cucumber salsa
San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini
Assorted cheeses pate' and chutney with fruit and crackers
Assorted Sushi with Sake
Lemon Caper Salmon Cakes
Entrees
(served with appropriate wine)
Osso Bucco - Braised veal or lamb shanks served over risotto
Pistachio-crusted rack of lamb with pomegranate demi-glace
Filet mignon with Stilton cheese and port wine sauce
Duck breast topped with a raspberry demi-glace and goat cheese
Blackened tuna with mango salsa
Dessert
(served with coffee, tea, cappuccino, espresso and your favorite aperitif)
Bananas Foster over vanilla ice cream
Cassarino's famous Tirmisu
Chocolate lava cake with black berries and ice cream
Creme brulé
Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher
