ALLURE 64

$40,000 - $46,000 / WEEK

BUILT/REFITYEAR 2020
YachtLength 64.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 2
CHARGESFROM $40,000




Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Village Cay, Tortola
Other Pick-up: Village Cay, Tortola

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Internet in the BVI
# of Videos: -
# DVDs/Movies: Yes
# CD's: yes
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 3 months
Generator: 13.5 KW
Inverter: 2x4000W
Voltages: 110V+ 220V
Water Maker: Yes
Water Cap: 340 Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 20
Guests Smokes: Aft transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 13ft
Dinghy hp: 40HP inboard
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: transom
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain & Chef Richard Cassarino
First Mate Lisa Pratt

Rich and Lisa welcome you aboard S/V Allure. This experienced and relaxed couple can’t wait to share their love for the Caribbean making this an unforgettable and once in a lifetime vacation for you, your family and friends. Rich and Lisa have been chartering in the Virgin Islands for over 10 years and consider it their home and hope you will feel the way about this precious place.

​Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in Providence Rhode Island’s “Little Italy” for over 20 years. The restaurant was consistently rated the “ Best Italian restaurant in Providence “. He now brings his superior cooking and entertaining skills to the S/V Luar. Each meal will be tailored to your taste and preferences, from breakfast to scrumptious multi-course dinners.

​Lisa, an accomplished florist and art/design degree holder, owned and operated a successful, high volume flower shop in Providence Rhode Island, “Floral Designs by LiRog”. She has 20 years’ experience in event and party planning.

​In 2006, after years trying to fit in sailing into their busy schedules in Newport Rhode Island, Rich and Lisa decided to sell it all and head for the warm Caribbean Sea and haven’t looked back. They enthusiastically welcome you aboard and invite you to share their passion of great food, great wine and of course, the turquoise waters and fresh breezes of the Virgin Islands.

​A vacation on Allure with Rich and Lisa is tailored to each guest, whether it is relaxing with a cocktail in hand soaking up the sun or a great scenic hike to start the day, they will make it happen. This easy going couple are ready to make this your Best Vacation Ever and look forward to seeing their guest/friends come back year after year.




Rich's Sample Menu 

 


Breakfast

(Served with coffee, tea, juice and fresh fruit)

Filet mignon eggs Benedict

Fluffy banana pancakes with Vermont maple syrup

and maple sausage

Spinach and Brie omelet with bacon

Assorted frittatas

Hot and cold cereals

Texas French toast with fresh strawberries and whipped cream

Lunch

(Served with Freshly baked bread and wine or your favorite cocktail)

Roast beef and Boursin cheese Panini

Assorted quiches

Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese

Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette

Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts

Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan

Hors D'oeuvres

(Served with appropriate wine or tropical cocktail)

Seared rare tuna with wasabi sauce and cucumber salsa

San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini

Assorted cheeses pate' and chutney with fruit and crackers  

Assorted Sushi with Sake

Lemon Caper Salmon Cakes

Entrees

(served with appropriate wine)

Osso Bucco - Braised veal or lamb shanks served over risotto

Pistachio-crusted rack of lamb with pomegranate demi-glace

Filet mignon with Stilton cheese and port wine sauce

Duck breast topped with a raspberry demi-glace and goat cheese

Blackened tuna with mango salsa

 

Dessert

(served with coffee, tea, cappuccino, espresso and your favorite aperitif)

Bananas Foster over vanilla ice cream

Cassarino's famous Tirmisu

Chocolate lava cake with black berries and ice cream

Creme brulé


Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher