General Diving Info
Fully license PADI centre. Diving is included for the certified guests.
Diving Costs information
USD 550 for tuition and PADI certification
17 Crew including trip leader and PADI dive instructor.
Silolona Asian Menu ( sample)
MENU DAY One Lunch Grill Baby Octopus Salad Chili crab Chinese style cuisine served with hainan rice Grilled Prawns Herb marinated prawns with garlic wine sauce & cauliflower terrine Chocolate Volcanoes Garnished with Sabu sugar Dinner Tom Yam Gung Traditional spicy & sour Thai soup with prawns and mushrooms Chinese Sesame Beef Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice Banopi Pie
MENU DAY TWO Lunch Cucumber salad Served with Japanese dressing Japanese Tempura Deep fried prawns & vegetables served with Nori roll Mixed Ice Cream Dinner Black Bean Soup with Cream Fish Wrapped Banana Leaves Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables Roasted Pear Caramelized sauce
MENU DAY THREE Lunch Japanese salmon Layered salmon with miso dressing Roasted Quail balsamico Baby quails with center veggies and tomato jam Strawberry Ice Cream Dinner Green Pea Soup Beef Amiyaki Japanese style beef dish served with apple sauce Dadar Gulung Indonesian crêpe infused with fresh coconut
MENU DAY FOUR Lunch Noodle&Prawn Fritters Served with sweet chili sauce & mixed lettuce Thai Grilled Chicken Served with fried rice & Thai dressing Crepes & Passion Fruit Ice Cream Dinner Vietnamese Skewers Mixed skewers with spicy seasoning & fried glass noodles Roast Duck Served with vegetable roll & shredded potatoes w/ cheese Pineapple tart Garnished with star anise sauce