B3

€40,000 - €50,000 / WEEK

BUILT/REFITYEAR 2017
YachtLength 89.00 Ft
NUMBER OFCABINS 7
NUMBER OFGUEST 12
TOTALCREW 4
CHARGESFROM €40,000




Boat Details

Cabins: 7
Queen: -
Single Cabins: 1
Showers: 7
Wash Basins: -
Heads: 8
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Denia
Other Pick-up: Ibiza

Details

Refit: 2017
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 12 knots
Max Speed: 15 knotsUS Gall/Hr

Locations

Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 380V
Water Maker: Yes
Water Cap: 2500L
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Yes
Dinghy hp: 50 CV
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
- Captain: (Sergio Rovira) A great connoisseur of Ibiza and Formentera, at 35 he has been sailing as captain on yachts up to 60 meters in other parts of the world. A perfectionist, attentive and sympathetic, he ensures that all his guests and clients feel great on board, can count on him at any time and enjoy the boat and the islands to the fullest.

- Engineer: (Franklin B. Reyes) Previously, Franklin was an engineer officer aboard merchant ships, including companies such as Balearia, Iscomar, Armas, and as chief in Murueta.

- Chef: (Bárbara Soler) Bárbara, after studying at the School of Hotel Management turned her love for the sea and gastronomy into a job as a chef on yachts. She is professional, creative and exacting

- Steward: ( Carlota Palomar ) After her years in the hospitality industry, Carlota is responsible, charismatic and enthusiastic. She is in charge of interior hospitality and customer service.





No menu details available.