ABUNDANCE

$11,600 - $13,400 / WEEK

BUILT/REFITYEAR 2019
YachtLength 44.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUEST 4
TOTALCREW 2
CHARGESFROM $11,600




Boat Details

Cabins: 2
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x Volvo D2-50 Cummins/Onan 11kw
Fuel Consumption: 1
Cruising Speed: 7-10 knots
Max Speed: 11 knotsUS Gall/Hr

Locations

Winter Area: Caribbean Leewards
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: Array
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V 60hz
Water Maker: Yes
Water Cap: 200 gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 11.5'
Dinghy hp: 15hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 6
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes, Sugar Scoop
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Basic Tackle/Trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 4 Tanks 6 BCs 4 Regulators 4 Dive Lights 2
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk - Night Dives -
General Diving Info
Scuba Diving Available
Diving Costs information
-
It’s our privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Blaine is a licensed USCG captain, airplane pilot and PADI Divemaster. For the past 10 years Blaine has been sailing in the Caribbean and enjoys taking family, friends and clients on sailing adventures and has learned the best spots for dining, adventure, fun and solitude. Blaine made the transition from successful high-tech career to doing more of what he loves which is sailing, diving, hosting adventure trips and meeting new people. Blaine loves to show his guests a great time and takes pride in finding fresh catch for dinner.

Siobhan is a nurturer at heart and has enjoyed a successful career as a healthcare practitioner. She is known as a bit of a health nut and believes food should nurture our bodies as well as bring us joy. She is a fabulous chef with an outgoing and dynamic personality. Siobhan has a passion for creating healthy and beautiful meals using fresh, local ingredients. While being pampered on a crewed catamaran in Greece, Siobhan knew she wanted to share this joy with others and looks forward to serving you.

We would enjoy hosting you as our guests for a customized sailing vacation.

You can pack your days with activities or simply relax. Either way you will be spoiled in Abundance.

Not what we have
But what we ENJOY,
Constitutes our ABUNDANCE
- Epicurus  (circa 300 BC)






Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts,  and cream for topping

Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.

 

Midday Refuel

 Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

BLT on fresh bread served with spinach and strawberry salad

 

Appetizers

Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Fresh Bread Bowl with Spinach warmed artichoke dip

Lobster bisque soup

 

Evening Repast

Juicy grilled cinnamon pork tenderloin with fresh seared pineapple

 Ribeye steak paired with spinach salad topped with curried cashew pear and grapes

Fresh grilled fish with refreshing watermelon, feta and mint salad

Japanese chicken with rice and fresh vegetables

 

Sweet Treats

Zesty Key Lime Pie

Caramel and Sea Salt Cheesecake Bites

Vodka soaked Caramel Toffee Grapes

Fresh Lemon Posset topped with cream and blueberries