Ad Astra

$25,000 - $30,000 / WEEK

BUILT/REFITYEAR 2020
YachtLength 56.00 Ft
NUMBER OFCABINS 7
NUMBER OFGUEST 12
TOTALCREW 2
CHARGESFROM $25,000




Boat Details

Cabins: 7
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: 6
Electric Heads: 6

Pick Up Locations

Pref. Pick-up: Nassau/Red Hook/St. Geo
Other Pick-up: Tortola/St. Vincent

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: 12 KnotsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Bahamas
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: 1200L - 315 GAL
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14 ft. Highfield Center console with Turbo Swing for watersports and ladder assembly
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Poles, tackles and rod holders
Rods: 4





BREAKFAST

 

Raspberry Lemon Pancakes

Served with homemade whipped cream and fresh fruit (V,*GF)

 

New York Salmon Bagel 

Homemade poppy seed bagel with cream cheese, smoked salmon, capers and red onion

 

Eggs Benedict

Classically served in an arugula bed on a toasted English muffin (V, *GF)

 

Vegetable Omelet with Grilled Halloumi 

Mushrooms, red onion, spinach, and tomatoes in an omelet with honey and pepper grilled halloumi on the side (V, GF)

 

Steak and Eggs

Grilled steak with fried eggs, roasted cherry tomatoes and potatoes (GF, DF)

 

Avocado Toast with Poached Eggs

Smashed avocado on sourdough with a poached egg, red pepper flakes, feta and lime (V, *GF, *DF)

 

French Toast Casserole 

Baked French Toast topped with honey drizzled mascarpone and fresh seasonal fruit, served with crispy bacon 



LUNCH

 

Mahi Mahi Tacos

Grilled Mahi Mahi in a soft shell with mango salsa, served with corn chips and freshly made guacamole (GF, DF)

 

Slow Cooked Pulled Pork Burgers

Barbeque pork shoulder served with coleslaw and grilled corn on a toasted sesame seed bun (*GF, DF)

 

Pan Seared Tuna Salad

Sesame crusted tuna served with rice, and fresh crisp carrot, cabbage, and snow peas with sesame dressing (GF, DF)

 

Harvest Salad

Balsamic and brown sugar roasted chickpeas, goat cheese, apples, crushed walnuts over a bed of greens with a homemade honey mustard dressing, served with grilled pita and homemade tzatziki (V, GF, *DF)

 

Grilled Chicken Skewers with Southern Slaw 

Paprika glazed chicken, peppers and red onion skewers served with a cabbage and carrot mustard and lemon slaw (GF, DF)  

Fajita Steak Sandwich 

Teriyaki marinated steak with sautéed peppers and onions with melted provolone on a fresh roll served with a side salad (*GF)

Parmesan Crusted Chicken

Served with basmati rice and roasted vegetables (GF)



DINNER

 

Coconut Red Curry (V, GF, DF)

  • Starter; rice paper rolls (GF, DF)
  • Desert; Raspberry Cheesecake (V)

 

Pasta Carbonara

  • Starter; Caprese salad (V, GF)
  • Desert; Lemon Sorbet  (V, DF)

 

Poulet Provincial, a balsamic mushroom glazed breast with melted provolone (GF)

  • Starter; Goat cheese and caramelized onion crostini (V)
  • Desert; Gluten Free oatmeal cookies with vanilla ice cream (V,GF)

 

Vegetable Lasagna (V)

  • Starter; Caesar salad
  • Desert; Inside out cannoli (V)

 

 Japanese Shrimp Stir Fry (GF, DF)

  • Starter; Tuna avocado sushi rolls (GF, DF)
  • Desert; Key lime pie (V)

 

Mushroom Risotto (V, GF, *DF)

  • Starter; Shrimp cocktail (GF, DF)
  • Desert; Assorted fruit and homemade sweet cream (V, GF)

 

Eggplant Parmesan (V)

  • Starter; Meatballs (DF)
  • Desert; Chocolate banana cake (V)