ADRIATIC DRAGON (Lagoon 77)

€58,000 - €78,000 / WEEK

BUILT/REFITYEAR 2019
YachtLength 76.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW -
CHARGESFROM €58,000




Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: marina Kastela, Split, Croatia
Other Pick-up: ACI Dubrovnik, Croatia

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 230 HP (JOHN DEERE N5-230 HP)
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: OTHER NOTES:

Smoking is permitted only in cockpit, front deck & fly bridge area
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: YES
Voltages: -
Water Maker: yes
Water Cap: 120 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Dinghy set ocean master deluxe OH
Dinghy hp: Honda engine 100HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
YOUR CAPTAIN
Marko Miočić born in 1982. Croatia, started sailing at the age of 6 at Optimist class. He grow up sailing through small Olympic classes and later as a skipper and crew member on larger sailboats actively competing on regattas.
As a student, Marko started to work as a professional skipper on various sailboats, motor yachts and power catamarans. Although he finished engineering university, he decided to dedicate his life to sea and sailing. His knowledge and attention to safety guarantees a successful cruise. Marko's extensive charter experience in whole Mediterranean Sea, especially in Adriatic Sea is invaluable.
Marko holds Master commercial yachting 500GT ticket issued by the Kingdom of Belgium along with other STCW and scuba diving certificates.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He is passionate about fishing, skiing and traveling.

YOUR CHEF
Ivana's colorful personality and quirky spirit best describe her culinary creations. This young wanderlust translates her passion for traveling into each plate that comes out of her kitchen by perfectly matching unique tastes of distant cultures with familiar local delicacies of the Mediterranean and continental cuisines.
Her true passion lies in creating beautiful desserts that will enthuse even the biggest die- hard foodie. Ivana brings cooking to another level in her desire to create not only delicious and beautifully decorated dishes, but also focus on healthy ingredients and seasonable produce; as a result, you will be amazed by the intricate and lavish taste of Ivana’s creations - sweet or savory.

YOUR STEWARDESS
Marina Jelic was born and raised in Split. She has a Master degree in Hotel and Tourism Management. She was working in the fine dining restaurants before her passion for the sea brought her to the yachting industry where she spent last 7 years working with some very famous clients and very demanding owners in Italy, France, Spain and Greece.
She was working in a capacity of a Stewardess, Cook, Personal Assistant and Head of the interior department on Superyachts. Marina enjoys doing yoga, rock climbing, cycling, traveling and reading a good book.
Whatever Marina does, she does with passion. She is discrete and she has positive outlook under some stressful circumstances. You can always find her with a smile on her face, there is always a laugh when she is around, bringing joy to your holiday.

YOUR MATE
Being born in biggest Croatian Port of Rijeka, Davor has been connected to all Sea from his young age Yachting became a passion while sailing around the Adriatic Islands with his friends on monohull. After finishing a Maritime High School and Maritime University, he went on sea to start a merchant maritime career.
After finishing a Maritime High School and Maritime University, he went on sea to start a merchant maritime career. He climbed the ranks up to Chief Officer. Serving on merchant ships first (LPG/LNG and Oil Tankers), Davor moved on to small Oil & Gas Supply ships, sailing in remotest areas of the world, North Sea, Baltics, Gulf of Mexico, Brazil, West Africa and Mediteranean waters. Yachting became a different challenge after exploring the world and a final home for Davor. During summer season he works as bare boat skipper and for winter he is delivering boats from France to Croatia.
When not on Sea Davor enjoys MTB-ing, Diving, Cooking, Camping, Rock Climbing, Motorcicles, horse riding, basketball, repairing/fixing things.




Breakfast

Eggs (sunny side up, poached, boiled)

Truffle omlette

Garlic bread w prosciutto

Avocado and Feta bruschetta

Mediteranean Tuna Bagel

Croissants

Homemade spreads and jams

Starters

Gazpacho soup

Fried bread w local cheese and charcuterie plate

Lamb croquets and  local aged cheese souce,

Octopus salad,

Beff carpaccio,

Quinoa and goat cheese salad,

Caprese w. homemade pesto souce

Shrimp tacos

 

Seafood dishes

Tuna steak w local vegetables,

Black Carbonara w. Squid

Mussels a la marinere

Fishermans delight/ Local fish stew

Seabass Ceviche

Local octopus bean stew

 

Meat dishes

Beef musaka

Chicken Mediteranean skewers

Slow cooked rumpsteak risotto

Duck breast tagliatta

Beefsteak w truffle puree

 

Vegetarian dishes

Cheese dumplings w homemade salsa

Gnocchi w. pistacio pesto

Truffle pasta

Vegeteranian lasagna

Hummus spread w flatbread

Creamy palenta w yougurt,brown butter & garlic souce

 

 

Desserts

Fig and olive oil cake w. mascarpone cream

Carob cake w. white chocolate ganache

Raw cake w. raspberry, cashew, almond and fig

Lavander cheesecake

Strawberry  tiramisu

Gluten free choc brownie w. raspberry coulis