ADRIATIC TIGER (Lagoon 620)

€14,900 - €36,000 / WEEK

BUILT/REFITYEAR 2018
YachtLength 61.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 3
CHARGESFROM €14,900




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: marina Kastela, Split, Croatia
Other Pick-up: Dubrovnik ACI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo Penta D3-150, 2 X 150 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: yes
Water Cap: 960 L
Ice Maker: Yes
Sailing Instructions: yes
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: yes
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Teo Fras was born 1985 in Split, Croatia.
Raised on the beautiful Island of Vis in the middle of the Adriatic Sea, he has been in direct contact with the sea and sailing since his early age. His future was predestined. An Engineer of Maritime Transport by trade, he has more than 12 years of professional experience with over 60,000NM as a skipper and crew member on charter & private boats. He has also completed his RYA Yachtmaster offshore and Advanced Medical Course.
He is fluent in English and able to communicate in Italian. His passions for the sea, sailing, good food and wine are infectious. He is highly professional, well-presented, flexible, safety conscious and possesses impeccable interpersonal skills. He is an excellent team player and will make just anyone fall in love with the sea, sailing and the cultural heritage of the places visited.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: Keen on sports, volunteering and cooking, cultural and historical heritage. He enjoys travelling around the World in order to meet other cultures and customs which he considers very important for his personal development.

YOUR CHEF
Tea Peric was born in 1975 in Split, Croatia. After graduating from Faculty of Philosophy at the University of Zadar; English and Italian Language and Literature, she worked as a teacher and interpreter, teaching English and Italian Courses. Soon after realizing how much she liked preparing food for ever changing guests from different cultures she decided to turn her hobbies - sailing and cooking - into her profession and future. She has been working as a professional stewardess & chef on many different sailing boats, catamarans and private motor yachts and has sailed in Croatia, Montenegro, Italy
and France. She is hard-working and accessible, organized and has an eye for details. Experimenting with food, collecting cooking recipes and years of experience in cooking on boats helped her create boat-galley- tailored, very tasty dishes.
As a passionate cook, she will soon drag you into her innovative dishes. She is fluent in English & Italian and her goal is to make your holiday the best you have ever had - a truly royal experience.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Keen on sports (hiking, recreational sports), reading, photography, and also a Yoga teacher. Very passionate about dolphins and preserving marine wildlife. Another passion is travelling the Globe, meeting other cultures and discovering foreign cuisines.


YOUR STEWARDESS
Kristina Maric was born in 1990 in Zagreb, Croatia. She has felt passion for nature and sea since her youngest age. Being on a boat for her means freedom and celebration of life. She often says that there is nothing more exciting than waking up in the morning along the sound of waves and feeling of the sea breeze on your skin. Since she is graduated wood product designer, Kristina has high perception of details. She is always trying to make living space the most comfortable place reminding on home. Her calm temper makes people feel relaxed in her presence. As well as being creative Kristina is also highly professional and well- organized, which means that guests’ most demanding needs are always met right on time.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Swimming, running, hiking, exploring new places and meeting new faces. Over and above, she is true animal lover.







CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

 

  • MEDITERRANEAN BREAKFAST
     
    Buffet  style breakfast, spread of fresh products from local  market.

    Eggs Per Order (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done), Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Musli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey, Freshly Squezed Orange Juice (or Fruit Shake or Smoothie), Coffee, TeaPancakes (or French Toast or Kaiserschmarren)Fresh Bread and Rolls

  • STARTERS
     

    Scechata w. goat cheese, baked cherry tomato & arugula sprouts
    Stuffed zucchini blossom w.
    Adriatic shrimps, yoghurt cream
    Fresh Fish Ceviche w. Red Onion, Ginger & Cilantro
    Fish Tartare w. Spring Onion, Cilantro & Lemon, Cucumber Crème Fraiche

     

    • SEAFOOD DISHES
       

      Fish Bouillabaisse w. Seafood, Saffron & Vegetable, Garlic Bread
      Black Ink Risotto w. Cuttlefish & Seared Marinated Scallops Linguini
      Fish Fillet Confit, Green Pea Falafel & Garlic Mousse
      Fresh Fish Fillet, Boiled Young Potato w. Nut Butter, Glazed Carrots & Sautéed Spinach
      Grilled Fresh Fish Fillet, Swiss Chard & Potato, Caper-Lemon-Olive Oil
      Octopus Salad w. Basil, Chili

    • MEAT DISHES
       

      Slow roasted & herb crusted veal loin, asparagus ragout sauce Hollandaise & roasted potato
      Beef Tenderloin Steak, Potato Galette, Green Asparagus & Sauce Béarnaise
      Grilled Garlic & Rosemary
      Marinated Lamb Chops, Broccoli Salad, Warm Hummus & Yogurt-Mint Dip, Pita Bread
      Marinated Grilled Turkey Steak w. Red Onion Marmalade, Couscous Salad w. Peppers, Cucumber, Raisin & Pine
      Grilled Honey & Thyme Marinated Chicken Breast, Parsley Bulgur, Tomato & Nectarine Salad w. Feta Cheese

    • VEGETARIAN DISHES
       

      Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
      Grilled Vegetable w. Arugula & Walnut Pesto
      Rice Fritter w. Garlic Aioli & Micro Greens
      Tomato & Nectarine Salad w. Feta Cheese Couscous Salad & Tofu

    • SWEET TOOTH/DESERTS
       

      Marinated fresh strawberries w. basil syrup, walnut & honey ice cream, Brioche Croutons
      Chocolate Ganache, Fresh Berries & Berry Coulis, Crispy Crumbs Walnut Ice Cream w. Caramelized Apples & Tonka Creme Anglaise Coconut
      Panna Cotta w. Mint Marinated Mango
      Cold Water Melon Cubes w. Orange Grand Marnier Granite