Born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
Nikolina is more than just a cook. She is a food blogger, cook, pastry chef and photographer with over 9 years of experience in developing food content and recipes. She is a open minded, creative and organized chef. In her free time she likes to travel as much as she can, and meeting new cultures and cuisines around the world is a must for her.
Rea is extremely motivated, hard working and reliable individual. She is friendly, helpful and comfortable in new situations. She is able to communicate well with all age groups and cultures, excellent leadership abilities and she enjoys working as part of a team. She listens carefully and carry out the orders and instructions of superiors. Rea has a vast of experience as a stewardess on board.
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
Buffet style breakfast, spread of fresh products from local market.
Eggs Per Order (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done), Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Musli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey, Freshly Squezed Orange Juice (or Fruit Shake or Smoothie), Coffee, TeaPancakes (or French Toast or Kaiserschmarren)Fresh Bread and Rolls
Scechata w. goat cheese, baked cherry tomato & arugula sprouts Stuffed zucchini blossom w. Adriatic shrimps, yoghurt cream Fresh Fish Ceviche w. Red Onion, Ginger & Cilantro Fish Tartare w. Spring Onion, Cilantro & Lemon, Cucumber Crème Fraiche
Fish Bouillabaisse w. Seafood, Saffron & Vegetable, Garlic Bread Black Ink Risotto w. Cuttlefish & Seared Marinated Scallops Linguini Fish Fillet Confit, Green Pea Falafel & Garlic Mousse Fresh Fish Fillet, Boiled Young Potato w. Nut Butter, Glazed Carrots & Sautéed Spinach Grilled Fresh Fish Fillet, Swiss Chard & Potato, Caper-Lemon-Olive Oil Octopus Salad w. Basil, Chili