Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
In a nutshell, Darko is a hard-working chef with professional and positive attitude, great organization skills, good sense for details, passionate about food and quality, having a good team spirit, deadline oriented and able to efficiently manage kitchen operations and also supervise staff. He has a vast of experience with traditional dishes from Croatia, Germany and Ireland.
Rafaela Karla Vidic was born and raised in Split, Croatia. She is a Media student at the University in UK. The love for sea brought her to yacht industry where she worked for the last 3 years. She worked as a Stewardess in Croatia, Montenegro and Turkey.
Rafaela enjoys travelling, photography and doing all kinds of sports.
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
Buffet style breakfast: spread of fresh products from local market
Fresh Bread and Rolls, homemade protein bread and Mediteranian bread