Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
Toni started his professional career as a waiter, after he finished bartending school for cocktails, beverages, as well as a barista for latte art. For the last 10 years, Toni developed his skills working as a yacht stew and a yacht chef on various yachts. He also participated in the specially oriented courses for sushi, pastries and Mediterranean cuisine. Toni is passionate about delivering tasty dishes that will surely add 'spice' to your charter week.
Vinka is a professor of kinesiology and fitness trainer. She has been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: "Nothing broadens horizons like travel."
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
Buffet style breakfast: spread of fresh products from local market
Fresh Bread and Rolls, homemade protein bread and Mediteranian bread