€15,900 - €39,900 / WEEK

YachtLength 61.00 Ft

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Marina Kastela, SPLIT, CROATIA
Other Pick-up: Dubrovnik ACI


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo Penta D3-150, 2 X 150 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: -
Summer Area: Croatia


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: yes
Water Cap: 960 L
Ice Maker: Yes
Sailing Instructions: yes
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: HIGHFIELD 460
Dinghy hp: Honda 60 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 5
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: yes
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

Vinka is a professor of kinesiology and fitness trainer. She has been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: "Nothing broadens horizons like travel."

After getting his culinary diploma, Karlo continued his training and gained extensive experience working in taverns, restaurants, and hotels in Croatia. He specialized in Dalmatian and Mediterranean cuisine and over the past years, he participated in various international competitions and won over 30 medals.
For the last couple of years, Karlo worked as a chef on a yacht, sailing along the Adriatic coast. He also started her own homemade pasta brand, which can be found in local restaurants.
In his spare time, he teaches and runs cooking workshops.


Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.




    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea





    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate





    • Black risotto with wine gel and parmiggiano
    • Grilled fish filets with warm potato dill salad
    • Warm octopus salad with potato, arugula and cherry tomatoes
    • Traditional fish casserole with parsley, white wine and tomatoes
    • Squid stew with polenta
    • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
    • Scampi “buzara” style with grilled polenta
    • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
    • Tagliatelle with prawns & zucchini with dill sauce
    • Tuna steak with cubed potato & beetroot, served on swiss chard puree
    • Mediterranean fish “en papillote” with julienne style vegetables
    • Grilled swordfish steaks in caper sauce with vegetables
    • Spaghetti with prawns in orange & saffron sauce





    • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
    • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
    • Parmesan chicken with light greek yoghurt sauce and potato wedges
    • Sweet and sour chicken nuggets with rice
    • Pork medallions with glazed carrots and cherry tomatoes and broccoli
    • Asian style chicken with vegetables and noodles
    • Chicken baked in cornflakes with salad
    • Veal steaks with gravy, cauliflower puree and grilled vegetables
    • Apricots & chicken risotto
    • Mushrooms and pancetta gnocchi with arugula and parmigiano





    • Mushroom and broccoli quiche
    • Buddha bowl with veggies and tofu in peanut butter sauce
    • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
    • Baked sweet potato bites with vegetables bolognese and mozzarella
    • Fit avocado, carrot, chickpeas and pesto salad
    • Sweet potato, tofu and pesto lasagna
    • Pumpkin, carrot, lentils and coconut milk curry with rice
    • Vegan Caesar salad with cashew cream cheese
    • Sweet potato burger
    • Asian style salad with tofu, orange and carrot puree
    • Meaty mushroom and veggies wrap
    • Eggplant & zucchini parmigiana
    • Tofu and grilled veggies skewers with quinoa salad and lime sauce





    • Melba peaches - peaches cooked in wine, with raspberry puree and vanilla ice cream
    • Moist gluten-free orange cake with wild berries coulis
    • Freshly baked wild fruits strudel
    • Chocolate mousse with blueberry coulis and peaches
    • Amazing chia pudding in 3-layers
    • Chocolate avocado brownie  
    • Raspberry semifreddo
    • Banana & peanut butter cake
    • Healthy vegan chocolate delicacy 
    • Raw raspberry cheesecake
    • Chocolate ganache tart with mascarpone and fresh fruits
    • Tiramisu modification
    • Super Healthy Raw Superfood bars
    • Carrot cake with white chocolate cream
    • Grilled figs with goat cheese and rosemary honey
    • Vanilla & strawberry cream cups