Teo Fras was born 1985 in Split, Croatia.
Raised on the beautiful Island of Vis in the middle of the Adriatic Sea, he has been in direct contact with the sea and sailing since his early age. His future was predestined. An Engineer of Maritime Transport by trade, he has more than 12 years of professional experience with over 60,000NM as a skipper and crew member on charter & private boats. He has also completed his RYA Yachtmaster offshore and Advanced Medical Course.
He is fluent in English and able to communicate in Italian. His passions for the sea, sailing, good food and wine are infectious. He is highly professional, well-presented, flexible, safety conscious and possesses impeccable interpersonal skills. He is an excellent team player and will make just anyone fall in love with the sea, sailing and the cultural heritage of the places visited.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: Keen on sports, volunteering and cooking, cultural and historical heritage. He enjoys travelling around the World in order to meet other cultures and customs which he considers very important for his personal development.
Tea Peric was born in 1975 in Split, Croatia. After graduating from Faculty of Philosophy at the University of Zadar; English and Italian Language and Literature, she worked as a teacher and interpreter, teaching English and Italian Courses. Soon after realizing how much she liked preparing food for ever changing guests from different cultures she decided to turn her hobbies - sailing and cooking - into her profession and future. She has been working as a professional stewardess & chef on many different sailing boats, catamarans and private motor yachts and has sailed in Croatia, Montenegro, Italy
and France. She is hard-working and accessible, organized and has an eye for details. Experimenting with food, collecting cooking recipes and years of experience in cooking on boats helped her create boat-galley- tailored, very tasty dishes.
As a passionate cook, she will soon drag you into her innovative dishes. She is fluent in English & Italian and her goal is to make your holiday the best you have ever had - a truly royal experience.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Keen on sports (hiking, recreational sports), reading, photography, and also a Yoga teacher. Very passionate about dolphins and preserving marine wildlife. Another passion is travelling the Globe, meeting other cultures and discovering foreign cuisines.
Kristina Maric was born in 1990 in Zagreb, Croatia. She has felt passion for nature and sea since her youngest age. Being on a boat for her means freedom and celebration of life. She often says that there is nothing more exciting than waking up in the morning along the sound of waves and feeling of the sea breeze on your skin. Since she is graduated wood product designer, Kristina has high perception of details. She is always trying to make living space the most comfortable place reminding on home. Her calm temper makes people feel relaxed in her presence. As well as being creative Kristina is also highly professional and well- organized, which means that guests’ most demanding needs are always met right on time.
WHAT MAKES HER HAPPY BESIDES HER WORK, SEA & BOATS: Swimming, running, hiking, exploring new places and meeting new faces. Over and above, she is true animal lover.
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
Buffet style breakfast, spread of fresh products from local market.
Eggs Per Order (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done), Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Musli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey, Freshly Squezed Orange Juice (or Fruit Shake or Smoothie), Coffee, TeaPancakes (or French Toast or Kaiserschmarren)Fresh Bread and Rolls
Scechata w. goat cheese, baked cherry tomato & arugula sprouts Stuffed zucchini blossom w. Adriatic shrimps, yoghurt cream Fresh Fish Ceviche w. Red Onion, Ginger & Cilantro Fish Tartare w. Spring Onion, Cilantro & Lemon, Cucumber Crème Fraiche
Fish Bouillabaisse w. Seafood, Saffron & Vegetable, Garlic Bread Black Ink Risotto w. Cuttlefish & Seared Marinated Scallops Linguini Fish Fillet Confit, Green Pea Falafel & Garlic Mousse Fresh Fish Fillet, Boiled Young Potato w. Nut Butter, Glazed Carrots & Sautéed Spinach Grilled Fresh Fish Fillet, Swiss Chard & Potato, Caper-Lemon-Olive Oil Octopus Salad w. Basil, Chili