ADRIATIC TIGER (Lagoon 620)

€16,900 - €35,500 / WEEK

BUILT/REFITYEAR 2018
YachtLength 61.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 3
CHARGESFROM €16,900




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: marina Kastela, Split, Croatia
Other Pick-up: Dubrovnik ACI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo Penta D3-150, 2 X 150 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: yes
Water Cap: 960 L
Ice Maker: Yes
Sailing Instructions: yes
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: yes
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
YOUR CAPTAIN
Born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.

YOUR CHEF
Nikolina is more than just a cook. She is a food blogger, cook, pastry chef and photographer with over 9 years of experience in developing food content and recipes. She is a open minded, creative and organized chef. In her free time she likes to travel as much as she can, and meeting new cultures and cuisines around the world is a must for her.

YOUR STEWARDESS
Rea is extremely motivated, hard working and reliable individual. She is friendly, helpful and comfortable in new situations. She is able to communicate well with all age groups and cultures, excellent leadership abilities and she enjoys working as part of a team. She listens carefully and carry out the orders and instructions of superiors. Rea has a vast of experience as a stewardess on board.






CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

 

  • MEDITERRANEAN BREAKFAST
     
    Buffet  style breakfast, spread of fresh products from local  market.

    Eggs Per Order (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done), Fresh Fruit Platter (or Fruit Salad), Cereals (Crunchy Musli, Corn Flakes, Oats), Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese), Cold Cuts, Chocolate Spread, Jam & Honey, Freshly Squezed Orange Juice (or Fruit Shake or Smoothie), Coffee, TeaPancakes (or French Toast or Kaiserschmarren)Fresh Bread and Rolls

  • STARTERS
     

    Scechata w. goat cheese, baked cherry tomato & arugula sprouts
    Stuffed zucchini blossom w.
    Adriatic shrimps, yoghurt cream
    Fresh Fish Ceviche w. Red Onion, Ginger & Cilantro
    Fish Tartare w. Spring Onion, Cilantro & Lemon, Cucumber Crème Fraiche

     

    • SEAFOOD DISHES
       

      Fish Bouillabaisse w. Seafood, Saffron & Vegetable, Garlic Bread
      Black Ink Risotto w. Cuttlefish & Seared Marinated Scallops Linguini
      Fish Fillet Confit, Green Pea Falafel & Garlic Mousse
      Fresh Fish Fillet, Boiled Young Potato w. Nut Butter, Glazed Carrots & Sautéed Spinach
      Grilled Fresh Fish Fillet, Swiss Chard & Potato, Caper-Lemon-Olive Oil
      Octopus Salad w. Basil, Chili

    • MEAT DISHES
       

      Slow roasted & herb crusted veal loin, asparagus ragout sauce Hollandaise & roasted potato
      Beef Tenderloin Steak, Potato Galette, Green Asparagus & Sauce Béarnaise
      Grilled Garlic & Rosemary
      Marinated Lamb Chops, Broccoli Salad, Warm Hummus & Yogurt-Mint Dip, Pita Bread
      Marinated Grilled Turkey Steak w. Red Onion Marmalade, Couscous Salad w. Peppers, Cucumber, Raisin & Pine
      Grilled Honey & Thyme Marinated Chicken Breast, Parsley Bulgur, Tomato & Nectarine Salad w. Feta Cheese

    • VEGETARIAN DISHES
       

      Tomato-Carrot & Cantaloupe Melon Gazpacho w. Rye Bread Croutons
      Grilled Vegetable w. Arugula & Walnut Pesto
      Rice Fritter w. Garlic Aioli & Micro Greens
      Tomato & Nectarine Salad w. Feta Cheese Couscous Salad & Tofu

    • SWEET TOOTH/DESERTS
       

      Marinated fresh strawberries w. basil syrup, walnut & honey ice cream, Brioche Croutons
      Chocolate Ganache, Fresh Berries & Berry Coulis, Crispy Crumbs Walnut Ice Cream w. Caramelized Apples & Tonka Creme Anglaise Coconut
      Panna Cotta w. Mint Marinated Mango
      Cold Water Melon Cubes w. Orange Grand Marnier Granite