ADRIATIC TIGER (Lagoon 620)
€16,900 - €35,500 / WEEK
BUILT/REFITYEAR
2018
YachtLength
61.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUEST
10
TOTALCREW
3
CHARGESFROM
€16,900
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | marina Kastela, Split, Croatia |
| Other Pick-up: | Dubrovnik ACI |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Volvo Penta D3-150, 2 X 150 HP | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | - |
| Summer Area: | Croatia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 960 L |
| Ice Maker: | Yes |
| Sailing Instructions: | yes |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | yes |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
YOUR CAPTAIN
Born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
YOUR CHEF
Nikolina is more than just a cook. She is a food blogger, cook, pastry chef and photographer with over 9 years of experience in developing food content and recipes. She is a open minded, creative and organized chef. In her free time she likes to travel as much as she can, and meeting new cultures and cuisines around the world is a must for her.
YOUR STEWARDESS
Rea is extremely motivated, hard working and reliable individual. She is friendly, helpful and comfortable in new situations. She is able to communicate well with all age groups and cultures, excellent leadership abilities and she enjoys working as part of a team. She listens carefully and carry out the orders and instructions of superiors. Rea has a vast of experience as a stewardess on board.
Born and raised in Murter, Croatia, where he graduated high school of Maritime. Afterwards he graduated at Faculty of Maritime Studies in Zadar. Jure started his carreer at his early ages. In his early 20-ties, he was employeed as a cadet in Italy and later in Montenegro. In 2007 Jure started being a skipper and sailed over many waters. He is well familiar with yacht maintenance as he was a base manager in 2010 in Marina Mandalina, Croatia, for the charter company Jedrenje d.o.o.
Jure holds Yachtmaster (A Category) licence, and certifications related to (Fire Fighting, fire prevention, elementary first aid and many others). He is fluent in English and knows the basics of German language as he finished the A2 course in private school.
YOUR CHEF
Nikolina is more than just a cook. She is a food blogger, cook, pastry chef and photographer with over 9 years of experience in developing food content and recipes. She is a open minded, creative and organized chef. In her free time she likes to travel as much as she can, and meeting new cultures and cuisines around the world is a must for her.
YOUR STEWARDESS
Rea is extremely motivated, hard working and reliable individual. She is friendly, helpful and comfortable in new situations. She is able to communicate well with all age groups and cultures, excellent leadership abilities and she enjoys working as part of a team. She listens carefully and carry out the orders and instructions of superiors. Rea has a vast of experience as a stewardess on board.
CHEF’S SAMPLE MENU
Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.
