ADRIATIC LION (Lagoon 620)

€16,900 - €35,500 / WEEK

BUILT/REFITYEAR 2018
YachtLength 61.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 3
CHARGESFROM €16,900




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: marina Kastela, Split, Croatia
Other Pick-up: Dubrovnik ACI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Volvo Penta D3-150, 2 X 150 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: YES
Voltages: -
Water Maker: yes
Water Cap: 960 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
YOUR CAPTAIN
After finishing his studies he had to choose between being a civil engineer or life at sea. Going for a second option was one of the best decisions in his life. He enjoys spending time at sea, sailing and meeting new people. His goal is to fulfil your holiday with a good memories and experiences while taking care of the safety of the boat and crew on- board. Toni has been active in regattas since his early age, and holds a Yacht Master certificate.
He is fluent in English and has a great nautical and yachting knowledge always ready to share it with guests on board.YOUR CHEF
Mladen Dragojlovic was born in 1982 in Pozega, Croatia. After graduating from Faculty of Civil Engineering, he founded his own company. He was involved in various projects connected with rural tourism, such as designing and supervision of accomodation facilities for Zlatni Lug near his hometown. Raised in a family which nurtures and shares passion for food, enabled him to develop his own taste for cooking. Cooking was always his interest and he decided to translate it from a hobby to profession. That led him to finish a culinary ''chef on board''training by professional and respected chef. With creative cooking and open-minded personality his goal is to make your holiday the best you ever had.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS: He also enjoys sports, music, discovering foreign cuisines, spending time in the countryside; caring for his planted forest and vegetable garden.

YOUR CHEF
Paula is experienced chef with creative, flexible and friendly personality. She enjoys working as a yacht chef because she loves cooking, sailing and meeting new people from all over the world. She discovered her love for cooking since she was a child, and since then enjoys in endless possibilities of creativity in kitchen. She is enthusiastic in presenting local and mediterranean food specialties to her guests, creating unique gastronomic experience for them.
Paula takes care in providing the best local and quality ingredients. She also likes to play with fusions of mediterranean and other world cuisines, adjusting her menus to preferences of each group. The best moment in her job is when plates come back empty. That makes her happy and motivated in doing her best.

YOUR STEWARDESS
Marita was born in Smokvica, small village on the beautiful island of Korčula. She has plenty of experience in being a stewardess on board. She is fluent in English and Italian language, and she knows the basics of German and Spanish as well.






BREAKFAST

-coffee, tea

-cereals, milk, yogurt

-fruit platter

-marmalades, chocolate spreads, butter

-eggs platter (omelettes, scrambled eggs, poached eggs, sunny side eggs)

-salmon canapes

-buns, toast, croissants

-bacon, salami, cheese

VEGETARIANAPPETIZERS

-BEETROOT CARPACCIO

-beetroot, arugula, cottage goat cheese, cow cheese spread, mayonnaise, capers, pine nuts, salt, pepper

WATERMELON AND FETA CHEESE SALAD

-watermelon, feta cheese, arugula, pomegranate, pepper, olive oil

CAPRESE SALAD

-tomato, mozzarella, olive oil, fresh basil, pesto genovese, olives, capers, salt, pepper

PEAR, WALNUT, FARMER'S CHEESE AND HONEY SALAD

-arugula, lettuce, pear, fig, walnuts, honey, farmer's cheese, olive oil, salt, pepper

AVOCADO TOMATO BRUSCHETTA

-cornbread, avocado, tomato, olive oil, garlic, fresh basil, aceto balsamico glaze

RICOTTA, PEACH AND HONEY BRUSCHETTA

-whole grain bread, ricotta, peach, honey, aceto balsamico glaze

MARINATED FARMER'S CHEESE WITH FOCACCIA BREAD

-farmer's cheese, olive oil, red pepper grains, rosemary, olives, wheat flour, baker's yeast, salt

SICILIAN MACARONI

-macaroni, tomato, eggplant, garlic, grana padano cheese, basil, chilly flakes, olive oil, salt, pepper

„PLJUKANCI“ PASTA WITH TRUFFLES

-„pljukanci“ pasta, truffle sauce, butter, olive oil, cooking cream, white wine, garlic, carrot, courgettes, salt, pepper

GAZPACHO COLD SOUP

-tomato, bell peppers, cucumber, onion, garlic, parsley, basil, olive oil, chilly sauce, vinegar, toasted bread slice

AVOCADO AND CUCUMBER COLD SOUP

-avocado, cucumber, yogurt, garlic, parsley, chilly sauce, olive oil, dill, sweet red bell pepper powder, salt, pepper, toasted bread slice

COURGETTE CREAM SOUP

-courgettes, vegetable stock, garlic, potato, olive oil, herb mix

TOMATO CREAM SOUP

-tomato, vegetable stock, garlic, olive oil, tomato puree, wheat flour, fresh basil, sugar, cooking cream, salt, pepper, toasted bread slice

LEEK CREAM SOUP

-leek, vegetable stock, carrot, garlic, olive oil, herb mix, salt, pepper

GREEN PEAS SOUP

-green peas, leek, carrot, vegetable stock, garlic, olive oil, herb mix, salt, pepper

 

VEGETARIANMAINCOURSES

VEGAN BALLS, TOMATO SAUCE, MASHED POTATO,  GREEN PEA CREAM

-rice, beans, chickpea flour, garlic, onion, tomato puree, flaxseed flour, parsley, white wine, tomatoes, green peas, leek, butter, milk, salt, pepper

CHEESE AND SPINACH CANNELLONI, TOMATO SAUCE

-cannelloni pasta, fresh cottage cheese, ricotta, parmesan cheese, eggs, garlic, spinach, cooking cream, olive oil, tomatoes, salt, pepper

MUSHROOM RAGU WITH TRUFFLES AND BAKED POLENTA

-mixed mushrooms, truffle sauce, parsley, onion, garlic, carrot, white wine, worcestershire sauce, aceto balsamico glaze, butter, cooking cream, parmesan, polenta, olive oil, salt, pepper

COTTAGE CHEESE STUFFED SWEET POTATOES, GRILLED VEGETABLES IN HONEY AND ACETO MARINADE

-sweet potatoes, cottage cheese, garlic, herb mix, olive oil, lambs lettuce, courgette, eggplant, bell pepper, aceto balsamico, honey, salt, pepper

BROWN RICE VEGETABLE RISOTTO, GRILLED TOFU, BROAD BEAN CREAM, CARROT CREAM

-brown rice, leek, carrot, broccoli, tofu, olive oil, butter,herb mix, broad beans, cooking cream, carrot, salt, pepper

VEGAN BURGER AND BAKED SWEET POTATO

-black beans, avocado, parsley, garlic, lettuce, tomato, red onion, champignons, oat mills, smoked bell pepper powder, cumin powder, chilly flakes, olive oil, sweet potatoes, ajvar (local sauce made of eggplant and bell pepper), burger buns, salt, pepper

LENTIL AND VEGETABLE STUFFED BAKED BELL PEPPERS, AVOCADO SAUCE

-red bell peppers, leek, carrot, lentils, millet, parmesan, garlic, tomato, tomato puree, smoked red bell pepper powder, chilly sauce, olive oil, avocado, lemon, cheese spread, lettuce, salt, pepper

BAKED STUFFED EGGPLANT WITH CHICKPEAS, TOMATO AND MOZZARELLA, BAKED RED BELL PEPPER CREAM

-eggplant, chickpeas, brown rice, tomato, mozzarella, red bell pepper, parmesan, olive oil, garlic, arugula, basil, oregano, lettuce, salt, pepper

BAKED STUFFED TOMATOES AND GNOCCHI WITH THREE CHEESE SAUCE

-tomatoes, bread crumbs, garlic, olive oil, parsley, gnocchi, parmesan, gorgonzola cheese, mozzarella, cooking cream, lettuce, salt, pepper

BAKED VEGETABLES AND MUSHROOMS, SOUR CREAM SAUCE

-potatoes, bell peppers, courgettes, eggplants, champignons, broccoli, olive oil, garlic, herb mix, sour cream, chives, red bell pepper powder, salt, pepper

VEGETABLE AND TOFU WOK WITH BROWN RICE

-leek, bell peppers, courgettes, carrot, arugula, tofu, soy sauce, ginger, tomato puree, white wine, sugar, brown rice, salt, pepper

 

SEA FOOD APPETIZERS

POLENTA BITES WITH ANCHOVIES, RADISHES AND BLACK OLIVE PASTA

-polenta, butter, anchovies, radishes, black olive pesto, olive oil, salt, pepper

STUFFED SHELL PASTA WITH PRAWNS CREAM

-shells pasta, cheese spread, butter, prawns, chives, basil, lemon, olive oil, garlic, salt, pepper

SCALLOP CEVICHE

-scallops, lemon, orange, grapefruit, lime, garlic, chilly pepper, radish, red onion, red bell pepper, parsley, salt, pepper

BAKED STUFFED MUSSELS

-mussels, parsley, tomato, white wine, bread crumbs, garlic, salt, pepper

FISH PLATE

-marinated anchovies, octopuss salad, tuna pate, capers, olives, samphire, toasted bread


DALMATIAN SUSHI

-sushi rice, nori seaweed, rice vinegar, sugar, soy sauce, wasabi mayonnaise, salted anchovies, onion, lettuce, arugula, cucumber, prosciutto, pickled ginger

 

SASHIMI TUNA

-tuna, soy sauce, olive oil, wasabi mayonnaise, lamb lettuce, green onion, pickeled ginger, radishes

MARINATED SARDINES

-sardines, olive oil, vinegar, rosemary, lemon, onion, garlic, salt, pepper

FISH PIE FROM KOMIZA

-wheat flour, baker yeast, origano, olive oil, onion, tomato, garlic, salted anchovies, capers, olives, rosemary, sugar, salt, pepper

FISH SOUP

-white fish, olive oil, herb mix, soup vegetables, lemon, white wine, rice, salt, pepper

PRAWN SOUP

-prawns, vegetable stock, olive oil, herb mix, cooking cream, white wine, salt, pepper

 

SEA FOOD MAIN COURSES     

JOHN DORY FILLET, BAKED BELL PEPPER CREAM, BELUGA LENTILS, COURGETTE TAGLIATELLE

-john dory filet, red bell pepper, olive oil, garlic, thyme, agar agar, butter, courgette, beluga lentils, vinegar, salt, pepper

SEA BASS FILLET IN CAPER SAUCE, STEWED POTATOES WITH LEEK

-sea bass fillet, capers, garlic, parsley, white wine, wheat flour, olive oil, butter, potatoes, leek,

salt, pepper

GRILLED TUNA, SWISS CHARD, POLENTA, ORANGE GEL

-tuna, swiss chard, polenta, olive oil, orange, agar agar, rosemary, garlic, butter, capers, salt, pepper

TATAKI TUNA, BATAT PUREE, WASABI

-tuna, white sesame, black sesame, olive oil, batat, butter, garlic, wasabi, sprouts, salt, pepper

GRILLED GROUPER FISH FILLET AND SHRIMP RISOTTO

-grouper fish fillet, orange, rosemary, rice, butter, shrimps, leek, garlic, white wine, parsley, salt, pepper

MONK FISH  IN CHAMPAGNE SAUCE AND WILD RICE VEGETABLE RISOTTO

-monk fish, champagne, butter, shallots, vinegar, cooking  cream, garlic, parsley, wild black rice, eggplant, red bell pepper, carrot, olive oil, herb mix, salt, pepper

GRILLED COMMON SEABREAM FILLET, CAULIFLOWER PUREE, ROASTED CHERRY TOMATOES

-common seabream fillet, olive oil, rosemary, orange, cauliflower, garlic, shallots, thyme, cherry tomatoes, radish sprouts, salt, pepper

OCTOPUS STEW AND BAKED POLENTA

-octopus, onion, garlic, parsley, bay leaf, olive oil, vinegar, tomato, polenta, fish stock, butter, salt, pepper

BLACK CUTTLEFISH RISOTTO, GRILLED SHRIMPS, BROAD BEANS PUREE

-cuttlefish, shrimps, olive oil, parsley, garlic, onion, tomato puree, rice, bay leaf, white wine, butter, parmesan, broad beans, cooking cream, salt, pepper

TEMPURA FRIED SQUID, POTATO SALAD, GREEK YOUGURT DIP

-squids, wheat flour, baking powder, mineral water, olive oil, lettuce, arugula, potato, radish, capers, greek yogurt, white wine, chives, salt, pepper

SHRIMP IN TOMATO SAUCE, BLACK INK TAGLIATELLE

-shrimps, olive oil, parsley, garlic, white wine, bread crumbs, black ink tagliatelle, tomatoes, cherry tomatoes, bay leaf, sugar, salt, pepper

HAKE FILLET IN BATTER, SPINACH PUREE, SWEET CHILLY SAUCE

-hake fillet, wheat flour, baking powder, beer, corn starch, spinach, butter, milk, cooking cream, garlic, olive oil, sweet chilly sauce, salt, pepper

 

MEAT APPETIZERS

PROSCIUTTO, MELON AND MOZZARELLA SKEWERS

-prosciutto, melon, mozzarella, fresh basil, aceto balsamico glaze

PROSCIUTTO, GRAPES AND GOAT CURD

-prosciutto, arugula, lamb lettuce, figs, grapes, goat curd, cheese spread, pistachios, haselnuts, honey, pepper

BEEF TARTARE

-beef tenderloin, egg yolk, tabasco, worcestershire, brandy, sweet red bell pepper powder, pickles, mayonnaise, salted anchovies, mustard, garlic, capers, parsley, salt, pepper, tosted bread, butter

BEEF SALAD WITH YOGURT DRESSING

-beef tenderloin, lettuce, arugula, parmesan, salt, pepper, olive oil, yogurt, sriracha sauce, garlic, herb mix, lemon

TAGLIATELLE WITH PROSCIUTTO AND WALNUTS

-tagliatelle, prosciutto, walnuts, olive oil, garlic, cherry tomatoes, salt, pepper

TORTELINI WITH PROSCIUTTO AND SAGE

-tortelini filled with prosciutto, sage, cherry tomatoes, olive oil, garlic, salt, pepper

 

MEAT MAIN COURSES

SOUS VIDE PORK TENDERLOIN, GREEN PEA PUREE, VEGETABLES

-pork tenderloin, herb mix, green peas, leek, white wine, olive oil, cauliflower, carrot, shallots, butter, thyme, garlic, sugar, red bell pepper powder, tomato puree, red onion mayonnaise (red onion, egg, sunflower oil, beetroot powder), salt, pepper

ROASTED RACK OF LAMB, BAKED STUFFED POTATO, SPINACH PUREE, CARROT CREAM

-rack of lamb, potato, rosemary, sheep curd, butter, spinach, carrot, olive oil, garlic, green onion, brown sugar, corn starch, salt, pepper

BEEF TENDERLOIN STEAK, WHITE BEAN AND TRUFFLE PUREE, RED WINE SAUCE

-beef tenderloin, white beans, truffle sauce, olive oil, pickled mushrooms, aceto balsamico glaze, red wine, carrot, aceto balsamico, brown sugar, shallots, butter, smoke flower of salt, pepper

STUFFED BELL PEPPERS IN TOMATO SAUCE, POTATO PUREE

-bell peppers, beef and pork minced meat, rice, parsley, garlic, bacon, tomato, bay leaf, olive oil, salt pepper, egg, red bell pepper powder, potato, milk, butter

BOSNIAN „CEVAPCICI“ IN BOSNIAN FLAT BREAD BUN, AJVAR

-ćevapćići- minced beef and sheep meat, wheet flour,  baker's  yeast, onion, ajvar- eggplant and bell pepper dip, olive oil, garlic, salt, pepper

PORK TENDERLOIN IN MUSHROOM SAUCE, CHEESE TORTELLINI

-pork tenderloin, mixed mushrooms, cooking cream, butter, shallots, garlic, white wine, worcestershire, tortellini filled with cheese, olive oil, salt, pepper

SOUS VIDE BEEF STRIP LOIN STEAK, GREEN PEPPER SAUCE, BEETROOT CREAM, VEGETABLES

-beef strip loin, lettuce, courgettes, champignons, cherry tomatoes, beetroot, horse radish, olive oil, onion, garlic, radish, shallots

DELI BURGER, BAKED SWEET POTATO STICKS

-minced beef meat, sunflower oil, salt, pepper, wheet flour, sweet potato, herb mix, red bell pepper powder, ajvar (eggplant and bell pepper dip), red onion, egg, lemon, tomato, lamb lettuce

DUCK BREAST IN RED WINE AND BLUEBERRY SAUCE, GREEN GNOCCHI

-duck breast, onion, red wine, sweet wine, aceto balsamico, blueberries, cloves, olive oil, gnocchi with spinach, thyme, salt, pepper

GRILLED CHICKEN BREAST, BULGUR SALAD, SOUR CREAM SAUCE

-chicken breast, lemon, soy sauce, olive oil, sunflower oil, tabasco, white pepper, rosemary, bulgur, tomato, cucumber, red onion, parsley, mint, sour cream, chives, garlic, gnocchi with spinach, salt, pepper

MARGHERITA CHICKEN

-chicken breast, mozzarella, pesto genovese, cherry tomatoes, salt, pepper, garlic, olive oil, aceto balsamico glaze

BEEF WOK AND RICE

-beef strips, leek, bell pepper, mushrooms, carrot, green peas, chilly sauce, ginger, soy sauce, corn starch, sugar, olive oil, rice, pepper

 

DESSERTS

CAROB CAKE

-carob powder, orange, chocolate chips, eggs, baking powder, butter, sugar, vanilla powder, whipping cream

ALMOND AND PISTACHIO SEMIFREDO

-almonds, pistachios, sugar, whipping cream, eggs, vanilla powder

FRITULE, DALMATIAN FRITTERS WITH CHOCOLATE TOPPING AND STRAWBERRIES

-eggs, sugar, valilla powder, baker's yeast, raisins, yogurt, milk, sunflower oil, wheat flour, schnapps, orange and lemon peel, cocoa powder, butter, powdered sugar, chocolate topping, strawberries

ORANGE PANA COTTA

-cooking cream, milk, sugar, valilla powder, pistachios, gelatin leaves, orange, mint

CHOCOLATE GEL WITH RAPSBERRY SAUCE

-chocolate chips, gelatin powder, cooking cream, milk, rapsberries, sugar

 

FIG AND WALLNUT TART

-wheat flour, eggs, butter, sugar, vanilla powder, wallnuts, lemon peel, figs, salt, baking powder

VANILLA AND FOREST FRUIT STRUDEL

-puff pastry, milk, corn starch, sugar, vanilla powder, forest fruit, butter

CHOCOLATE CAKE WITH ICE CREAM

-chocolate chips, eggs, powder sugar, vanilla powder, vanilla ice cream, chocolate topping, caramel topping

CHEESECAKE WITH YOGURT, HONEY AND LAVANDER

-digestive cookies, butter, lavander flowers, greek yogurt, cheese spread, powdered sugar, lemon peel, white chocolate, honey

CHOCOLATE MOUSSE WITH CHERRIES

-chocolate chips, whipping cream, cherries, sugar

RAW LEMON AND LAVANDER CAKE

-dates, hazelnuts, coconut oil, cashews, honey, lemon, curcuma, lavander flowers

COW CURD WITH HONEY AND CARAMELISED DRY FIGS

-cow curd, honey, dry figs, brown sugar, red wine, schnapps

ICE CREAM CUP AND FRUIT DESSERT

-ice cream mix, fruits, toppings

ICED COFFEE WITH ICE CREAM

-coffee, milk, sugar, whipping cream, vanilla powder, whipping powder, ice cream, topping