3 SISTERS
$12,200 - $16,000 / WEEK

Boat Details
Cabins: | 2 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | 2 |
Pick Up Locations
Pref. Pick-up: | Yacht Haven Grande |
Other Pick-up: | Red Hook |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2x 35hp Volvo | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | No |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | None |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110 V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | no |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | On aft scoop steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | 10' ab |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | no |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |
Austin has always had a love for the water. Growing up on a lake in rural North Carolina and spending his summers in Charleston, South Carolina where he grew his enthusiasm for the outdoors and boating. After many years spent on the inland waters of the east coast, he decided to take this passion to another level. During college he took a summer break to attain his skippers license through the RYA in Cape-town, South Africa. He finished up his environmental studies degree at the University of Colorado and moved back to Charleston where he continued his outdoor adventures particularly yachting. He served as an assistant dock master at a local yacht harbor and in his free time sailed several different vessels both power and sailing. During this time, he also obtained his USCG Masters 100ton license.
Austin has always been what his Friends describe as personable, fun loving, and enthusiastic in his endeavors. Growing up he built relationships with people through the hospitality side of his family. He loves to tackle things head on and has always had an adventurous spirit such as camping, sailing, fly fishing, and backpacking. His love for hospitality and adventure are what brings him to the Caribbean islands. Hoping to share his love for these things while making new lifelong relationships.
Austin’s second passion is hospitality, growing up in a family that owns and operates a hospitality group. He can’t wait to combine these two passions chartering in the Caribbean.
Leah is a bubbly, easy going girl who grew up in the Central Valley of northern California. Spending most of her summers in Santa Cruz, she loves to spend her time doing all things outdoors, while also setting some time aside for a quick dip in the ocean.
Leah comes from an Italian background and grew up with the importance of social gatherings and good food. She has been cooking in the kitchen with her family since she was little, from following her family pasta sauce recipe step by step, to other well-kept delicious secrets.
She attended the University of Colorado at Boulder majoring in Biology, and this is where she met Austin. She immediately took advantage of skiing, hiking, and camping. While Leah took various types of science courses at Boulder, she realized she had picked up a profound love for nutrition and learning to cook for various diets and preferences!
She has recently become a Certified Nutrition Consultant, accredited by AFPA (American Fitness Professionals Association). She has also attended Ashburton Academy for a Certificate in Culinary Arts, as well as a Level Two Award in Cookery Skills in England.
Quality hospitality is as important to them as the plated food presented to you. With Leah’s nutrition, cooking skills and Italian family culture and Austin’s family hospitality background and yachting skills they look forward to sharing their love for the water, knowledge of the environment, they hope to encompass all their past experiences to create lasting relationships and a hospitable, yet adventurous experience for all guests in the Caribbean.
BREAKFASTS
Classic eggs any style & toast
Avocado toast and smoothies
Roasted veggie quiche and fresh fruit
Choice of sweet or savory crepes
Classic Eggs Benny on sourdough toast
Brussel sprout bacon gruyere quiche & fresh fruit
LUNCH
Tomato basil soup and grilled cheese
Egg salad sandwiches
Garlic shrimp quesadillas
Hearty seasonal salad or sandwich
BLT’s w/ avocado
Savory vegetarian chili served with sour cream and cheddar cheese
APPETIZERS
Lamb meatballs & cauliflower with chickpeas with yogurt sauce
Bacon wrapped dateS
Deviled eggs with crab & caviarGuacamole & queso dip
Balsamic bruschetta
Creamy artichoke dip
Crab cakes with a side of greens
Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.
DINNER
Greek chicken baked with caramelized vegetables over quinoa
Balsamic Pork Chops with caramelized onions, garlic cauliflower mash & sautéed kale
Butter grilled salmon with asparagus & smoked gruyere au gratin potatoes
Chorizo & fish tacos w/ pickled onions, refried beans, red apple cabbage slaw, fresh pico de gallo & crumbled cotija on corn tortillas
Sun dried tomato and goat cheese Carbonara with a fennel and arugula salad
Beef tenderloin with savory mushroom sauce, sautéed broccolini & roasted garlic mashed potatoes served with a simple green salad w/ a mustard vinaigrette
Fresh lemon butter fish with rice pilaf (made with vegetable broth) & a side of garlic green beans.
DESSERTS
Lemon cake
Baked pears with honey, walnuts & goat cheese served with a scoop of vanilla ice cream
Mexican chocolate chip cookies with an optional scoop of ice cream
Salted Caramel walnut brownie cookie
Scoops of vanilla bean ice cream with fresh fruit and cocoa coulis
Lemon bar with fresh fruit coulis
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.







