3 SISTERS

$12,200 - $16,000 / WEEK

BUILT/REFITYEAR 2018
YachtLength 40.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUEST 4
TOTALCREW 2
CHARGESFROM $12,200




Boat Details

Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x 35hp Volvo
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 10' ab
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
MEET YOUR CREW

Austin has always had a love for the water. Growing up on a lake in rural North Carolina and spending his summers in Charleston, South Carolina where he grew his enthusiasm for the outdoors and boating. After many years spent on the inland waters of the east coast, he decided to take this passion to another level. During college he took a summer break to attain his skippers license through the RYA in Cape-town, South Africa. He finished up his environmental studies degree at the University of Colorado and moved back to Charleston where he continued his outdoor adventures particularly yachting. He served as an assistant dock master at a local yacht harbor and in his free time sailed several different vessels both power and sailing. During this time, he also obtained his USCG Masters 100ton license.

Austin has always been what his Friends describe as personable, fun loving, and enthusiastic in his endeavors. Growing up he built relationships with people through the hospitality side of his family. He loves to tackle things head on and has always had an adventurous spirit such as camping, sailing, fly fishing, and backpacking. His love for hospitality and adventure are what brings him to the Caribbean islands. Hoping to share his love for these things while making new lifelong relationships.

Austin’s second passion is hospitality, growing up in a family that owns and operates a hospitality group. He can’t wait to combine these two passions chartering in the Caribbean.


Leah is a bubbly, easy going girl who grew up in the Central Valley of northern California. Spending most of her summers in Santa Cruz, she loves to spend her time doing all things outdoors, while also setting some time aside for a quick dip in the ocean.

Leah comes from an Italian background and grew up with the importance of social gatherings and good food. She has been cooking in the kitchen with her family since she was little, from following her family pasta sauce recipe step by step, to other well-kept delicious secrets.

She attended the University of Colorado at Boulder majoring in Biology, and this is where she met Austin. She immediately took advantage of skiing, hiking, and camping. While Leah took various types of science courses at Boulder, she realized she had picked up a profound love for nutrition and learning to cook for various diets and preferences!

She has recently become a Certified Nutrition Consultant, accredited by AFPA (American Fitness Professionals Association). She has also attended Ashburton Academy for a Certificate in Culinary Arts, as well as a Level Two Award in Cookery Skills in England.

Quality hospitality is as important to them as the plated food presented to you. With Leah’s nutrition, cooking skills and Italian family culture and Austin’s family hospitality background and yachting skills they look forward to sharing their love for the water, knowledge of the environment, they hope to encompass all their past experiences to create lasting relationships and a hospitable, yet adventurous experience for all guests in the Caribbean.





 

BREAKFASTS

Classic eggs any style & toast

Avocado toast and smoothies

Roasted veggie quiche and fresh fruit

Choice of sweet or savory crepes

Classic Eggs Benny on sourdough toast

Brussel sprout bacon gruyere quiche & fresh fruit

 

LUNCH

Tomato basil soup and grilled cheese

Egg salad sandwiches

Garlic shrimp quesadillas

Hearty seasonal salad or sandwich

BLT’s w/ avocado

Savory vegetarian chili served with sour cream and cheddar cheese

 

 APPETIZERS

Lamb meatballs & cauliflower with chickpeas with yogurt sauce

Bacon wrapped dateS

Deviled eggs with crab & caviarGuacamole & queso dip

Balsamic bruschetta

Creamy artichoke dip

Crab cakes with a side of greens

Charcuterie Arrangement—cured meats, nice cheeses, olives & nuts, fresh fruit, dried fruit, artisan crackers and crostini.

 

DINNER

Greek chicken baked with caramelized vegetables over quinoa

Balsamic Pork Chops with caramelized onions, garlic cauliflower mash & sautéed kale

Butter grilled salmon with asparagus & smoked gruyere au gratin potatoes

Chorizo & fish tacos w/ pickled onions, refried beans, red apple cabbage slaw, fresh pico de gallo & crumbled cotija on corn tortillas

Sun dried tomato and goat cheese Carbonara with a fennel and arugula salad

Beef tenderloin with savory mushroom sauce, sautéed broccolini & roasted garlic mashed potatoes served with a simple green salad w/ a mustard vinaigrette

Fresh lemon butter fish with rice pilaf (made with vegetable broth) & a side of garlic green beans.

 

DESSERTS

Lemon cake

Baked pears with honey, walnuts & goat cheese served with a scoop of vanilla ice cream

Mexican chocolate chip cookies with an optional scoop of ice cream

Salted Caramel walnut brownie cookie

Scoops of vanilla bean ice cream with fresh fruit and cocoa coulis

Lemon bar with fresh fruit coulis

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.