3 SISTERS

$11,000 - $12,000 / WEEK

BUILT/REFITYEAR 2018
YachtLength 40.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUEST 4
TOTALCREW 2
CHARGESFROM $11,000




Boat Details

Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x 35hp Volvo
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: Array
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On aft scoop steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 10' ab
Dinghy hp: 20
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Heiko, born and raised in Germany, is an RYA Offshore Yacht Master. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is also a free-divng and yoga instructor. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely - she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.

They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.

Heiko and Rebecca look forward to welcoming you on board, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!







BREAKFAST

Açaí bowls with homemade granola and assorted local fruits and seeds

Avocado toast with poached eggs and bacon

Homemade sesame bagels topped with cream cheese, smoked salmon, capers, onion and lemon

Middle eastern shakshuka with feta, baked eggs and sliced avocado

Blueberry pancakes topped with banana and coconut flakes

Eggs any style served with roasted tomato, spinach, sausage and toast

Greek yogurt parfaits layered with homemade granola and assorted local fruit

 

LUNCH

Skillet charred fish tacos with mango salsa, shredded cabbage, crema, cilantro served with chips and homemade guacamole

Chicken Caesar salad with homemade garlic herb croutons, hardboiled egg, bacon, topped with fresh Parmesan cheese

Sri Lankan prawn and chickpea curry served with flatbread and a cucumber yougurt dip

Teriyaki Salmon greens and grain bowl with mixed greens, quinoa, edamame, carrots, cucumbers, scallions, and avocado

BBQ pulled pork sandwich with tangy slaw and pickles served with pasta salad

Blackened shrimp lettuce wraps served with a watermelon, mint and pomegranate salad

Hawaiian beef burgers with grilled pineapple and onions served with seasoned potato wedges 

 

APPETIZERS

Shrimp cocktail

Fresh Vietnamese summer rolls

Mixed charcuterie board with a spread of assorted meats, cheese, fruits, nuts and jams

Italian tomato bruschetta 

Plum, blue cheese and pancetta flatbread 

Spinach artichoke dip

 

DINNER

Brown butter seared scallops on top of creamy mushroom and Parmesan risotto 

Grilled chicken topped with goat cheese, sun dried tomatoes, basil and lemon butter sauce served with fresh salad and pomodoro pasta 

Marinated flank steak served with smashed roasted garlic potatoes and thyme roasted vegetables

Grilled tuna steak on coconut rice pilaf and warm corn salad

Apricot and rosemary glazed pork tenderloin with zesty broiled tomatoes and sauteed vegetables

Baked dijon salmon with greeen bean pilaf served with Tuscan panzanella salad


DESSERT

Oreo Cheesecake 

No bake peanut butter pie

Upside down pineapple cake 

Warm brownies with vanilla ice cream

Key lime pie with whipped cream

Sticky date cake with warm butterscotch sauce and fresh raspeberries

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.