ALTITUDE ADJUSTMENT

$8,050 - $13,250 / WEEK

BUILT/REFITYEAR 2014
YachtLength 44.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 1
CHARGESFROM $8,050




Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: negotiable

Details

Refit: 2014
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 Generator: Yes
Fuel Consumption: .5
Cruising Speed: 7
Max Speed: 11US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: Data packages can be purchased from local internet providers.
# of Videos: Array
# DVDs/Movies: None
# CD's: None
Camcorder: -
Books: Yes
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 10 years and WATER SAFE
Generator: YES
Inverter: YES
Voltages: 220V
Water Maker: Yes
Water Cap: 200 GALLONS
Ice Maker: Yes
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: several
Guests Smokes: Swim Step
Crew Smokes: No
Pets Aboard: No
Pet Type: none
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 11'
Dinghy hp: 9.9
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): drop down
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: rod and reel, USVI only
Rods: 2
Captain Brian Perry Saupe

Brian is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.

Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.

Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.

Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?





DAY 1

Lunch:  Philly cheese steak sandwich, chips, bread and butter pickles

Snacks:  trail mix, fruit, chips, granola bars

Happy Hour:  drink of the day, tortilla chips and salsa

Dinner:  Shrimp fajita burritos, guacamole, salsa, refried beans

Dessert

DAY 2

Breakfast:  Scrambled eggs, ham, coffee, fruit, cereal

Lunch:  Wedge salad

Snacks: Fruit, trail mix, nuts, granola bars

Happy Hour:  Drink of the day with antipasto platter

Dinner:  Parmesan crusted mahi mahi, vegetables, pasta

Dessert

DAY 3

Breakfast: Tropical fruit crepes, coffee, fruit

Lunch:  Italian sliders, chips, fruit

Snacks:  fruit, trail mix, granola bars, chips, nuts

Happy Hour: drink of the day with hummus platter

Dinner:  Grilled steak, twice baked potatoes, vegetables

Dessert

DAY 4

Breakfast:  French toast with fruit, ham, coffee,

Lunch:  Chef salad

Snacks:  chips, fruit, nuts, granola bars

Happy hour:  Drink of the day, tortilla chips with spinach dip

Dinner:  On shore at choice of restaurants

DAY 5

Breakfast:  ham and cheese omelets, fruit, coffee

Lunch:   Tuna salad sandwich on hoagie rolls, chips, fruit

Snacks:  chips, fruit, granola bars, nuts

Happy Hour: Drink of the day, hummus platter

Dinner:  Teriyaki chicken stir fry with rice and vegetables

Dessert

DAY 6

Breakfast:  Pancakes, ham steak, fruit, coffee, cereal

Lunch:  Caesar turkey wrap, chips, fruit

Snacks:  chips, fruit, granola bars, nuts

Happy Hour:  Drink of the day, island skewers

Dinner:  Dinner on shore

Dessert

DAY 7

Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal

Lunch:  Deli sandwiches, chips, fruit

Snacks:  chips, fruit, granola bars, nuts

Happy Hour: drink of the day, cheese and crackers

Dinner: on shore

This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.

Everything is flexible and can be changed with advanced notice to suit your preferences.

 

STANDARD SHIP'S BAR:

Rum: Cruzan (Coconut, Banana, Key Lime), Captain Morgan, Bacardi (White & Dark)

Vodka: Stoli, Skyy, New Amsterdam, Absolut

Gin: Bombay, Gordons

Bourbon/Whiskey: Jack Daniels, Jim Beam, Johnny Walker, Fireball

Tequila: Cuervo, Jimador

Liqueurs: Bailey's, Kahlua, Malibu

Campagne: Brut, Rose, Prosecco

Wine: Red, White, Rose

Beers: Local beer

Mixers: Coca-cola products, Club Soda, Tonic, Margarita, Bloody Mary, Pina Colada, Bitters, Olives, Limes, Fresh Mint and fruit juices