ALTITUDE ADJUSTMENT

$8,050 - $14,920 / WEEK

BUILT/REFITYEAR 2014
YachtLength 44.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUEST 6
TOTALCREW 1
CHARGESFROM $8,050




Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: negotiable

Details

Refit: 2014
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 Generator: Yes
Fuel Consumption: .5
Cruising Speed: 7
Max Speed: 11US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Data packages can be purchased from local internet providers.
# of Videos: Array
# DVDs/Movies: None
# CD's: None
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 10 years and WATER SAFE
Generator: YES
Inverter: YES
Voltages: 220V
Water Maker: Yes
Water Cap: 200 GALLONS
Ice Maker: Yes
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: several
Guests Smokes: Swim Step
Crew Smokes: No
Pets Aboard: No
Pet Type: none
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 11'
Dinghy hp: 9.9
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): drop down
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: rod and reel, USVI only
Rods: 2
Captain Brian Perry Saupe

Brian is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.

Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.

Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.

Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?





DAY 1

Lunch:  Philly cheese steak sandwich, chips, bread and butter pickles
Snacks:  trail mix, fruit, chips, granola bars
Happy Hour:  drink of the day, tortilla chips and salsa
Dinner:  Shrimp fajita burritos, guacamole, salsa, refried beans
Dessert

DAY 2
Breakfast:  Scrambled eggs, ham, coffee, fruit, cereal
Lunch:  Wedge salad
Snacks: Fruit, trail mix, nuts, granola bars
Happy Hour:  Drink of the day with antipasto platter
Dinner:  Parmesan crusted mahi mahi, vegetables, pasta
Dessert

DAY 3
Breakfast: Tropical fruit crepes, coffee, fruit
Lunch:  Italian sliders, chips, fruit
Snacks:  fruit, trail mix, granola bars, chips, nuts
Happy Hour: drink of the day with hummus platter
Dinner:  Grilled steak, twice baked potatoes, vegetables
Dessert

DAY 4
Breakfast:  French toast with fruit, ham, coffee,
Lunch:  Chef salad
Snacks:  chips, fruit, nuts, granola bars
Happy hour:  Drink of the day, tortilla chips with spinach dip
Dinner:  On shore at choice of restaurants

DAY 5
Breakfast:  ham and cheese omelets, fruit, coffee
Lunch:   Tuna salad sandwich on hoagie rolls, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour: Drink of the day, hummus platter
Dinner:  Teriyaki chicken stir fry with rice and vegetables
Dessert

DAY 6
Breakfast:  Pancakes, ham steak, fruit, coffee, cereal
Lunch:  Caesar turkey wrap, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour:  Drink of the day, island skewers
Dinner:  Dinner on shore
Dessert

DAY 7
Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal
Lunch:  Deli sandwiches, chips, fruit
Snacks:  chips, fruit, granola bars, nuts
Happy Hour: drink of the day, cheese and crackers
Dinner: on shore

This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment.
Everything is flexible and can be changed with advanced notice to suit your preferences.

                                             STANDARD SHIP'S BAR:

INCLUDED SPIRITS/BEERS/WINES BRAND QUANTITY
WHISKEY/BOURBON    
Flavored Fireball 1 bottle
Normal Jack Daniels/Jim Beam/Johnnie Walker 2 bottles
TEQUILA Cuervo/Jimador 2 bottles
RUM    
White Bacardi 1 gallon
Coconut Cruzan 4 bottles
Banana Cruzan 2 bottles
Key Lime Cruzan 3 bottles
Dark Aged Bacardi/Cruzan 1 bottle
Spiced Captain Morgan 2 bottles
GIN Bombay/Gordons 2 bottles
VODKA Skyy/New Amsterdam/Stoli/Absolut 4 bottles
LIQUEUR Bailey’s/Malibu/Kahlua 1 bottle each
CHAMPAGNE Brut/Rose/Prosecco 2 bottles
WINE    
Red Variety 6 bottles
White Variety 6 bottles
Champagne Variety 2 bottles
Rose Variety 2 bottles
BEER    
Local/Caribbean(cans) Depends on availability 4 per person/per day
MIXERS    
Margarita mix   2 bottles
Bloody Mary Mix   2 bottles
Tonic   24
Club Soda   24
Coke/Diet Coke   24
Sprite   24
Ginger Beer   12
Root Beer   12
Orange Juice   12
Lime Juice   4
Pineapple Juice   2 gallons
Mango Juice   1 gallon
Cranberry Juice   12
Coconut water   6
Pina Colada Mix   1 bottle
Bitters   1 bottle
Olives   1 jar
Limes   12
Fresh Mint   Plenty
Water Triple filtered in reusable bottles  
     
Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure.