Data packages can be purchased from local internet providers.
# of Videos:
# Dine In:
10 years and WATER SAFE
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
rod and reel, USVI only
Captain Brian Perry Saupe
CAPTAIN BRIAN is a polymath; his expertise is wide-ranging. On board ALTITUDE ADJUSTMENT he wears all the hats. Brian says, “I do everything on board; captain, cook, bartender, maid, plumber, engineer and diesel mechanic. I take care of everything, except musical entertainment, as unfortunately I can’t sing.” Not only does he do everything, he does it all extremely well. And, what Brian lacks in musical aptitude, he overwhelmingly compensates for in warmth, charm and humor.
Brian grew up spending all his time on the ocean off Long Beach, California. In addition to swimming, surfing, fishing, and sailing, he played water polo, was a competitive swimmer, and a summer lifeguard. He taught sailing in the Boy Scouts. (He’s an Eagle Scout, only four percent of Boy Scouts are granted this rank.) He is always available to help those who have little experience in the water. Guests aboard ALTITUDE ADJUSTMENT keen to try snorkeling, paddle boarding, or take a turn at the helm, will delight in his gentle, patient instruction.
Brian says that he fell in love with boating as a child. His lifelong dream of sailing around the world began in elementary school. However, after achieving a degree in Criminal Justice he went into Law Enforcement, first on the streets of Los Angeles County, and later in the Denver metro area. He is expertly qualified as a first responder, in First Aid/CPR, and basic life support. When he had earned his retirement from the force, it was finally time to realize his dream. He sold everything, obtained a USCG Captain’s license, and immediately set sail.
Aboard ALTITUDE ADJUSTMENT, Brian shares the beauty and privilege of living life on a luxury catamaran in the Caribbean. There’s fishing, sunsets, dining on deck, swimming and water sports, touring, restaurants and beach bars. Brian is an expert mariner and a really friendly, laid-back guy who is always smiling!! Who says dreams don’t come true?
ALTITUDE ADJUSTMENT IS CAPTAIN ONLY, HOWEVER!
Brian will be joined by Anjelica as stewardess should charterers want two crew aboard!
ANGELICA SAUPE grew up in Aurora Colorado. Her friends describe her as friendly, caring, and meticulous. Having had a career in public safety as a 911 dispatcher, Angelica’s cool head and thinking always shine through. A consummate hostess, she enjoys making people feel welcome on board or wherever she goes!
Growing up with two brothers, Angelica’s always loved sports. It was when she started sailing with Brian 10 years ago that her other sporting pleasure, fishing, grew beyond the Colorado streams and into broader horizons. She has now been to, and has a passion for, many of the Caribbean Islands, but when asked, as a true nature lover, she will tell you “St. John is my favorite with it’s beautiful beaches and protected areas in the Virgin Islands National Park”. Sailing has also become a passion, although a quiet evening spent on board with camaraderie and few games is ideal for her calm nature. Having been on the front line much of her life, her motto is to never waste a day, you never know how many days you are going to get!
Lunch: Philly cheese steak sandwich, chips, bread and butter pickles Snacks: trail mix, fruit, chips, granola bars Happy Hour: drink of the day, tortilla chips and salsa Dinner: Shrimp fajita burritos, guacamole, salsa, refried beans Dessert
DAY 2 Breakfast: Scrambled eggs, ham, coffee, fruit, cereal Lunch: Wedge salad Snacks: Fruit, trail mix, nuts, granola bars Happy Hour: Drink of the day with antipasto platter Dinner: Parmesan crusted mahi mahi, vegetables, pasta Dessert
DAY 3 Breakfast: Tropical fruit crepes, coffee, fruit Lunch: Italian sliders, chips, fruit Snacks: fruit, trail mix, granola bars, chips, nuts Happy Hour: drink of the day with hummus platter Dinner: Grilled steak, twice baked potatoes, vegetables Dessert
DAY 4 Breakfast: French toast with fruit, ham, coffee, Lunch: Chef salad Snacks: chips, fruit, nuts, granola bars Happy hour: Drink of the day, tortilla chips with spinach dip Dinner: On shore at choice of restaurants
DAY 5 Breakfast: ham and cheese omelets, fruit, coffee Lunch: Tuna salad sandwich on hoagie rolls, chips, fruit Snacks: chips, fruit, granola bars, nuts Happy Hour: Drink of the day, hummus platter Dinner: Teriyaki chicken stir fry with rice and vegetables Dessert
DAY 6 Breakfast: Pancakes, ham steak, fruit, coffee, cereal Lunch: Caesar turkey wrap, chips, fruit Snacks: chips, fruit, granola bars, nuts Happy Hour: Drink of the day, island skewers Dinner: Dinner on shore Dessert
DAY 7 Breakfast- Ham and egg bagel sandwiches, fruit, coffee, cereal Lunch: Deli sandwiches, chips, fruit Snacks: chips, fruit, granola bars, nuts Happy Hour: drink of the day, cheese and crackers Dinner: on shore
This menu is a sample of the typical menu for a 7 night trip aboard Altitude Adjustment. Everything is flexible and can be changed with advanced notice to suit your preferences.
STANDARD SHIP'S BAR:
Jack Daniels/Jim Beam/Johnnie Walker
1 bottle each
Depends on availability
4 per person/per day
Bloody Mary Mix
Pina Colada Mix
Triple filtered in reusable bottles
Special requests and/or quantities not listed above are available at the expense of the guest to be paid with the charter fee prior to departure.