Included- guest must purchase books and complete book work at home prior to charter
General Diving Info
Diving and Instruction INCLUDED!!!! All gear will be onboard upon request with the sizes requested.
1 xs bcd, 1 s bcd, 2 med bcd's, 2 lg bcd's, 2 xl bcd's
1 night dive offered for experienced divers only
Diving Costs information
***IMPORTANT*** If guests are getting certified while on charter, PLEASE make sure to have clients purchase their books through the boat so that they are set up as their instructor and can monitor their class and book work before the charter. Thank you!
Matthias was born and raised on a sailboat off of St. Thomas and spent his childhood sailing around the caribbean, fishing , snorkeling, and diving. He has worked in the marine industry for many years and has his 100 ton captains license as well as his dive instructors license . He has worked on many vessels ranging from 40 foot sailboats to 150 foot mega yacht. His last job was captain on a 100 foot passenger vessel carrying 350 guests but is now looking for a more rewarding career in the term charter industry on board S/Y Antillean. With Matthias’s skills in diving, fishing ,sailing and entertaining his guests he hopes to carry on the success which Antillean has had in the past
Amber Duncan, Antillean's fiery cook, bartender, server, and entertainer was born in Florida. She grew up in Maine where she learned more about boating while fishing for lobster and eel with her mother and uncle. Amber also spent many years in the service industry as a bartender, server, and snorkel guide, as well as cook and crape chef. Given the opportunity, she sailed from Florida to St. Croix and since then has obtained her 100 ton USCG captain's license. Amber enjoys aquatic activities, fire dancing on the the beach, hiking, exploring, beach combing, as well as creating new dishes with cultural flare.
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
Banana Pancakes served w/Maple Bacon
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips