ALIVE

$31,500 - $36,500 / WEEK

BUILT/REFITYEAR 2015
YachtLength 59.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 2
CHARGESFROM $31,500




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Garden Marina, Nanny Cay, Tort
Other Pick-up: Same yacht model / configurati

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 kntsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: Array
# DVDs/Movies: hundreds
# CD's: -
Camcorder: Yes
Books: various
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft of yacht only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: Center console
Dinghy hp: 30hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 10 Tanks 15 BCs 11 Regulators 11 Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 11 Dives/wk 3 Night Dives -
General Diving Info
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
Crewed by 2, Captain and Chef.

**Please Note: Crew may change based on season and destination**

********************************

Captain Noam and Chef/First Mate Dalit have had a life-long relationship with the sea. Their paths crossed while getting their BSc's in marine sciences and since then they have sailed the seas of Israel, Greece and Cyprus together.
Later they moved on to chartering on luxury catamarans in the Caribbean in the most amazing places, like Belize, St. Vincent and the Grenadines and a year in the British Virgin Islands.

Beside having a beautiful and energetic zest for life, Noam and Dalit are passionate and skilled sailors, surfers and scuba divers which makes their love for the sea so contagious. They are always eager to share their knowledge of the sea and they make sure that while you are on board, every moment turns into a fabulous memory. With more than a decade of experience in the hospitality and service industry, you are guaranteed an amazing treat when chartering with this wonderful couple.

Behind Noam's youthful smile you will find a safety conscious Captain with an eye for detail. He will make sure you enjoy the adventurous side of sailing, while feeling safe and protected at the same time. Noam is a certified Dive Master and will be able to take you on amazing dive sites in the BVI�s.

Chef/First Mate Dalit's international upbringing and extensive travels fueled her passion for cooking, painting her expansive repertoire with North American, South American, Eastern European, Middle Eastern, Mediterranean and Asian influences. She effortlessly seems to be able to personalize and incorporate her guests preferences into a superb menu, achieving the perfect balance between surprise and comfort, innovation and tradition.

Your professional crew Captain Noam and Chef Dalit look forward to greeting you onboard ALIVE and affording you a vacation of a lifetime!


Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.