ALIVE - LUXURY TW59

$31,500 - $36,500 / WEEK

BUILT/REFITYEAR 2015
YachtLength 59.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 2
CHARGESFROM $31,500




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Garden Marina, Nanny Cay, Tort
Other Pick-up: Same yacht model / configurati

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 kntsUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: hundreds
# CD's: -
Camcorder: Yes
Books: various
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: none
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft of yacht only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: Center console
Dinghy hp: 30hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 10 Tanks 15 BCs 11 Regulators 11 Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 11 Dives/wk 3 Night Dives -
General Diving Info
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
2 Crew Team: Professional Captain and Private Chef

**Please Note: Crew may change based on season and destination**

********************************

It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

SCUBA Diving:
At least one of the crew team will be Divemaster certified.

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.