General Diving Info
Whether diving is an integral part of your vacation or you just want to compliment your experience with a dive or two, your crew will ensure a beautiful adventure. Captain is a certified CMAS /PADI Dive Master.
Diving Costs information
US $75 per person per dive.
Crewed by 2, Captain and Chef.
**Please Note: Crew may change based on season and destination**
Captain Noam and Chef/First Mate Dalit have had a life-long relationship with the sea. Their paths crossed while getting their BSc's in marine sciences and since then they have sailed the seas of Israel, Greece and Cyprus together.
Later they moved on to chartering on luxury catamarans in the Caribbean in the most amazing places, like Belize, St. Vincent and the Grenadines and a year in the British Virgin Islands.
Beside having a beautiful and energetic zest for life, Noam and Dalit are passionate and skilled sailors, surfers and scuba divers which makes their love for the sea so contagious. They are always eager to share their knowledge of the sea and they make sure that while you are on board, every moment turns into a fabulous memory. With more than a decade of experience in the hospitality and service industry, you are guaranteed an amazing treat when chartering with this wonderful couple.
Behind Noam's youthful smile you will find a safety conscious Captain with an eye for detail. He will make sure you enjoy the adventurous side of sailing, while feeling safe and protected at the same time. Noam is a certified Dive Master and will be able to take you on amazing dive sites in the BVI�s.
Chef/First Mate Dalit's international upbringing and extensive travels fueled her passion for cooking, painting her expansive repertoire with North American, South American, Eastern European, Middle Eastern, Mediterranean and Asian influences. She effortlessly seems to be able to personalize and incorporate her guests preferences into a superb menu, achieving the perfect balance between surprise and comfort, innovation and tradition.
Your professional crew Captain Noam and Chef Dalit look forward to greeting you onboard ALIVE and affording you a vacation of a lifetime!
Breakfast Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.
Lunch Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.
Appetizers Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes, Tomato & basil soup.
Entries Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice & aubergine salad, Shrimp tagliatelle.
Desserts Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.