AMADEUS

€35,000 - €45,500 / WEEK

BUILT/REFITYEAR 2014/2018
YachtLength 110.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 12
TOTALCREW 6
CHARGESFROM €35,000




Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: 6
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2014/2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
Fuel Consumption: 120
Cruising Speed: 11
Max Speed: 13US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece, Turkey, Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF-GMDSS
Cellular phone
Radar
E-Mail/internet access
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: 220V AC - 24V DC
Water Maker: Yes
Water Cap: 3000 ltrs
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: Yes

Water Sports

Dinghy size: NEW Novorania 4.60m
Dinghy hp: NEW EVINRUDE 75hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1
CAPTAIN – Nikos Kousoulis
Captain Nikos is a graduate of the Merchant Marine Academy and holds a Captain Class A’ Diploma. He has over 17 years of service at sea onboard many Charter Yachts and Cruise Ships. He has been on board S/Y Amadeus for the past 8 years and will also cruise at night, weather permitting. He holds Certificates in GMDSS, Fir Fighting & First Aid, Personal Safety, Life Saving, and Ship Security. Captain Nikos is an avid Sailor and an excellent host. He speaks English. He is 51 years old, married and has three children.

ENGINEER – Nikos Akermanidis
Nikos holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy. He has over 18 years of experience onboard Ocean Going Vessels and Charter Yachts. This is his second year on board the yacht. He speaks English and is 42 years old.

CHEF – Athanasios Kalogeropoulos
Thanasis is a certified Master Chef, Post Graduate in Culinary and Pastry Studies at Switselhoff in Bern, Switzerland. Throughout his culinary carrier he has served on board many prestigious privately owned mega yachts. On shore he has worked as a chef at the Athens Hilton and as head chef at the Meridien - Plaza Hotel in Athens. He is also a pastry specialist. Thanasis, also had the opportunity to work as an in-house chef for some of Greece’s most elite families. His culinary skills include Classic and Modern Greek, Italian, French, Oriental and Sushi plus Pastry delicacies. Thanasis is Greek and speaks good English and conversational Italian and French.

CHIEF STEWARDESS - Mirella Davint
Mirella has 6 years of experience as a stewardess onboard charter and private yachts. She has a very pleasant personality and she aims to accommodate her guests to the fullest. Comments received from previous guests are memorable. This will be Mirella’s fourth season onboard. Mirella speaks English and she is 35 years old.


ASST. STEWARDESS – TBA

DECKHAND – Stelios Mandos
Stelios holds an Engineer Class B’ Diploma from the Greek Merchant Marine Academy as well as a Sailor’s License. He has over 15 years of experience onboard Ocean
Going Vessels and Charter Yachts. He is rejoining Amadeus after a two year absence full of enthusiasm and energy. His hobbies include spearfishing and sailing. He speaks good English. Stelios is 43 years old, married with two children.








S/Y AMADEUS               

 

BREAKFAST SELECTIONS 

 

 

-Freshly Squeezed Orange And/Or Grapefruit Juice

-Selection Of Other Juices Such As Peach, Pineapple, Tomato.

 

-Fresh Milk Cold And/Or Hot.

 

-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

 

-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

-Rolls, Pastries, Toast White/Wheat/Rye.

 

-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

 

-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

-Cream Cheese, Cottage Cheese, Cheese Spread.

 

-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

 

-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

 

-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

 

-Home-Made Carrot Cake.

 

-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

 

-Greek Plain Yoghurt And Fruit Yoghurt.

 

-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

 

 

 

 

 

LUNCH SELECTIONS

 

 

  • Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

 

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

 

  • Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

 

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

 

  • Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

 

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

 

  • Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

 

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

 

  • Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

 

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

 

  • Green Salad With Smoked Salmon And Salmon Eggs

 

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

 

  • Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

 

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

 

DINNER SELECTIONS

 

 

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

 

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

 

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

 

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

 

 

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

 

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

 

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

 

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

 

 

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

 

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

 

 

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

 

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

 

 

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

 

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle