CUAN LAW

$54,310 - $57,510 / WEEK

BUILT/REFITYEAR annually
YachtLength 105.00 Ft
NUMBER OFCABINS 10
NUMBER OFGUEST 20
TOTALCREW 7
CHARGESFROM $54,310




Boat Details

Cabins: 10
Queen: 10
Single Cabins: 1
Showers: 10
Wash Basins: 10
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: CSY Marina, Road Town
Other Pick-up: by prior arrangement

Details

Refit: annually
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Two 210 HP Caterpillar diesels
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cell phone
Radar
SSB
GPS chartplotter
Limited WiFi (cellular - for e-mails only please)
# of Videos: -
# DVDs/Movies: 40
# CD's: 150
Camcorder: No
Books: Lots
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Coc
Minimum Age: inquire
Generator: 4 of them
Inverter: -
Voltages: 110
Water Maker: Yes
Water Cap: 1200 gals
Ice Maker: Yes
Sailing Instructions: 2 x
Internet Access: -
Gay Charters: No
Nude: No
Hairdryers: No
# Port Hatches: 40
Guests Smokes: Aft deck Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 2 x 21 ft
Dinghy hp: 115
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: -
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 1
Kayaks (2 Pax): 3
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Swim platform
Sailing Dinghy: 2 x
Beach Games: Yes
Fishing Gear: No
Gear Type: No
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Instructor $145, includes gear rental Open Water Referral: $220, Advanced: $170
Divers 20 Tanks 28 BCs 21 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk 18 Night Dives -
General Diving Info
3 dives per day if already qualified
Diving Costs information
Scuba Equipment Rental
Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.

Regulator w/ octopus, pressure & depth gauge - $50/week
Jacket BC with power inflator - $40 per week
"Daily" rate for rental of both - $15 per week
Nitrox - $10 per tank or $120 per week
Resort Course ("Discover Scuba Diving") up to 4 dives
$145 - includes instruction, gear rental and PADI book.
The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water.
CUAN LAW CREW

CAPTAIN
Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.

ENGINEER/MATE
Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

DIVERS
Reka and Sabina
Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time 🙂

Capt. Scott is joined by several other crew members:
Chef: Patrick Wilson USA
Divers: Sabina Ibarra Bolanos: USA
Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras




SAMPLE MENU

Sunday
Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday
Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie

Tuesday
Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday
Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla

Thursday
Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée

Friday
Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie

 

Saturday
Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

 

Ship's Bar aboard Cuan Law includes:

  • Bacardi Gold
  • Bacardi White
  • Captain Morgan’s
  • Goslings Black Seal
  • Malibu
  • Myett’s Rum
  • Pusser Rum
  • Absolut vodka
  • Absolut Citron
  • Absolut Mandarin
  • Sauza Gold
  • Sauza Silver
  • Crown Royal
  • Jack Daniels
  • Jim Beam
  • Johnny Walker Red
  • Bombay Saphire
  • Tanqueray
  • Amaretto
  • Baileys
  • Blue Curacao
  • Cointreau
  • Courvoisier VS
  • Creme de Menthe
  • Frangelico
  • Jagermeister
  • Kahlua
  • Sambuca
  • Triple Sec
  • Campari
  • Martini Rossi - Extra Dry

 

  • Beringer - Cabernet Sauvignon
  • Beringer - Chardonnay
  • Beringer - Pinot Noir Founders
  • Cooper’s Creek - Reisling
  • Coopers Creek - Sauvignon Blanc
  • Marques de Caceres - Rioja
  • Marques de Casa Concha - Merlot
  • Santa Margherita - Pinot Grigio
  • Trivento - Malbec
  • Beringer - Cabernet Sauvignon
  • Beringer - Chardonnay
  • Beringer - Pinot Noir Founders
  • Cooper’s Creek - Reisling
  • Coopers Creek - Sauvignon Blanc
  • Marques de Caceres - Rioja
  • Marques de Casa Concha - Merlot
  • Santa Margherita - Pinot Grigio
  • Trivento - Malbec
  • Santa Margherita - Prosecco