Its configuration optimises the space and accommodates from 2 to 8 passengers with a large master and 3 double cabins, all options, with en-suite bathroom and storage space for all guests.
Its bright and open saloon on a large cockpit presents its guests with comfort and well-being, along with a feeling of space reaching out to the horizon.
The chef on board, does not hide her technique and her pleasure in her work, thanks to the kitchen which is open to the saloon.
The luxury and quality of the equipment was chosen by the owner for a demanding and quality clientele.
Summer in the Mediterranean and winter in the Antilles, VIGILANT 1 offers unforgettable cruises with family or friends.
VIGILANT 1 ‘s team, winner of both first prices of the culinary and the tablescaping contests (yachts under 125 ft) during the Antigua Yacht Show 2017!
All single queen beds dimensions are 81"x63".
The master cabin is equipped with a sofa and large closets and drawers. Her spacious bathroom ensuite (with separate heads ) has an independent access to the cockpit.
In every cabins: A-C with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station.
Hifi and DVD home Cinema - TV flat screen 32' in the salon and 26'' in the master cabin
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon and in each cabins
BBQ in the cockpit
Icemaker & watermaker
Watertoys are: 1 wakeboard, 2 Seascooters RS2, 2 paddle boards, Water ski for children and adults, 1 kayak 2 men, towing ring, snokeling gear, fishing gear, noodles, beach games.
Sun bathing cushions
Flybridge with biminis, cushions and table
Lifted plateform to bring the watertoys into the water and be an extra area for guests.
Fridges for drinks in the cockpit & on the flybridge- Free service for guests.
Languages: French, English
Diploma: Captain 500 - Mecanic diploma 750 KW
Philippe grew up in Brittany, and joined the army at 17 where he became a military mechanic. At 25 he left the army and travelled to the islands of Porquerolles and Levant in the Mediterranean, taking work transporting passengers to and from the islands . This led to him becoming the base charter man in the Mediterranean, managing a fleet of boats and handling Beneteau’s after-sales service.
He has qualifications both as Captain and maritime mechanic; has over 20 years experience as skipper and delivering boats and can turn his hand to maintaining fixed and mobile safety systems, repairing or welding different materials, and maintaining marine engines.
Also among Philippe’s skills are administration and accounts management for boat and crew.
He was the captain of an AZIMUT 62S, for 3 years, at which point the owner bought the new Lagoon 630, and he continued working for the same owner for several years.
He is an experienced and able Captain, is calm and unruffled, enjoys entertaining guests and pays attention to their needs.
In his free time Philippe is very sporty, and enjoys surfing, kiting, kayaking, swimming and running.
Chef: Pascal TANVIER, 53 years old
Languages: French, English, Spanish and Italian
Diploma: GSCA Cook exam – Captain 200 tons
Pascal was born in Paris and started sailing on windsurfs when he was a teenager.
During his first couple years, he was an instructor in sailing schools and holiday resorts. At 29 years old, he decided to step on yachts and worked on charter and private yachts.
While gaining valuable experience as a deckhand and then as a captain, cooking is where Pascal’s true passion and interest laid.
That’s the reason why, 4 years ago, he went back to school and passed cooking exams to work as a chef on board.
The last few years, between summer seasons on yachts, Free Spirits, Sunreef 70’, M/Y Winning Streak, Sunseeker 30’ or M/Y Lady Hertha, classic 30’, he travelled a lot, discovered new environments, and especially improved his cuisine knowledge to incorporate it in his dishes.
On Vigilant, his cooking is based in combining all this knowledge with fresh and delicatessen products.
Pascal looks forward to using his accumulated experience to provide delicious and nutritious meals for guests on board.
Hostess: Malika KERDIOUI, 37 years old
Languages: French, English
Diploma: STCW Master 200 GT
Malika spent her childhood in Troyes, later settling in Marseille where she worked for 7 years at the Velodrome. Following this, and wanting to change her life, she spent two years travelling to find her way and learn from other cultures.
Back in Marseille, working in catamaran booking, Malika discovered the world of cruise ships, and a real passion for the sea emerged. She immersed herself in this world, passing her diplomas as a sailor and sailing as a stewardess in the Mediterranean, Caribbean, and the United States, "on cruising yachts", for more than 2 years on yacht.
This rich experience, combined with her refined taste and attention to detail, enables her to welcome VIGILANT 1's clients with elegance and professionalism.
Smiling and enthusiastic, she offers impeccable service and contributes to the success of the cruises on VIGILANT 1.