Yacht Type:

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Year Built:



Fontaine Pajot

High Price:


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Captain Name:

Jackson Haley

Captan Nation:


Wave Runners:


Snorkeling Gear:


Fishing Gear:


Onboard Scuba:


Yacht Description

Sweetest Thing is a luxurious 48-foot, state-of- the-art catamaran. This design was brand new in 2008, from renowned yacht builder Fountaine Pajot, replacing the Bahia 46. The Salina 48 is exceptionally roomy, with large windows – ideal for two or three couples and their children or up to eight total guests. She offers huge salon and cockpit social areas, plus an aft sun deck, foredeck seating, and an elevated 3-seat flybridge helm station with panoramic views, yet easy access to the cockpit.

Yacht Accomodations

Three Queen cabins with electric heads.
Additional quarter berth portside between cabins for small child.

Other Entertainment

personal DVD player in each cabin
personal Kindle with loads of books in each cabin
Portable crib (pack and play)

"L'Occitane" luxury spa items provided in guests' baths. These fantastic Mediterranean inspired, all natural soaps and lotions ensure guests get the full, five-star experience that they deserve.

Other Toys

12 Caribe 25HP
(2) SUP - Stand Up Paddle boards
Fishing registered in USVI and BVI


Cel with FREE calls to the US

Crew Profile

Captain Jackson Haley and Chef Chelsea Lashua

Captain Jackson and Chef Chelsea hail from Westminster, Massachusetts and over the past 6 years have transformed into a enthusiastic, highly experienced and capable team. Their passion for the outdoors, sailing and travel have culminated into a winning combination on the S/Y Sweetest Thing.

Chelsea Lashua describes herself as having a strong passion for �people and places�. Her love of travel and food comes from a childhood of family vacations, sailing up and down the New England coast and spending weeks at a time cruising the crystal waters of the BVIs. In college, Chelsea studied Communications with an emphasis on Tourism and Hospitality management. It was during her Junior year that she spent a semester abroad in Italy and for 3 months, she participated in coursework as well as many Italian cooking classes. This experience, combined with 5+ years of experience in the high end restaurant industry, has instilled Chelsea with the proper tools to offer a first class vacation experience. She loves to cook everything and anything, and while her favorite meals to prepare involve seafood, Chef Chelsea combines her cooking knowledge with a uniquely-styled creative touch to create stunning results. Other interests of Chelsea�s include SCUBA, volunteering in the community a!nd simply being outside.

Captain Jackson wears many hats. His titles include fish biologist, dive master, diesel mechanic, eco-tour guide and all-around �adventurer�. Hailing from coastal New England, Jackson�s fascination with the sea was cultivated at a young age. He spent summers on the water, teaching sailing and guiding tours, and when he wasn�t sailing, Jackson could be found working the docks, learning maintenance and honing his craft. He received a BS in Fish and Water Sciences from UMass in 2013. Later that year, the couple moved to San Diego, where Jackson earned his 50GT Captain�s License and went on to operate dive boats, manage a fleet of over 70 watercraft and in his spare time, lead educational kayak and bicycle tours in the bay area. Jackson�s vast background and love for the outdoors, education and sailing promises guests with a captain that is as informative as he is interesting!!

When their powers combine, Jackson and Chelsea form a team that offers a comprehensive vacation experience to guests of all ages. Together, they provide their guests with first-class sailing vacations and combine their extensive backgrounds to offer a one of a kind experience that can only be found on S/Y Sweetest Thing!


NEW Crew Starting November 2017

Captain John Cramer and Chef/Mate Alyse Arehart

Hailing from the Grand Strand of Myrtle Beach, South Carolina, John is a true southern gentleman. Working on boats and around marinas since age 14, John has had a long-lasting relationship with the sea. He graduated from the College of Charleston in Charleston, SC in 2011, and he has been pursuing a career on the water ever since. He has been the mate/engineer aboard a busy 95 foot charter motor yacht in The Bahamas for the last two years, entertaining guests from all over the globe. In addition to being a fully competent waterman above the surface, John’s passion for diving led him to earn a PADI Divemaster. John and Alyse own a 1974 Bristol 30’, “EOS,” which they have been repairing and updating, hoping to one day do a nice long cruise.

Alyse is a born and raised Floridian, growing up in the small town of Sebring. She has always enjoyed traveling and hiking, and she realized her passion for the natural world by earning a degree in Environmental Sciences at the University of Miami. After graduating, Alyse found herself drawn to the hospitality industry and spent years crafting cocktails and serving smiles on South Beach. She soon discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. For the past three years, she has worked as a full time stewardess/mate/cook. She has a particular passion for cooking delicious, nourishing food that gives people the energy to seize the day. Alyse loves being on the water as much as possible, especially on “EOS.”

John and Alyse are ready to continue the Sweetest Thing tradition of spoiling their guests! Their yachting background is well-geared towards providing great service, fun companionship and an unmatched attention to detail ensures that guests will be in good hands. Their love for the outdoors and related activities ensures that there is lots of FUN to be had by guests of all ages! Spending a week on the water with these two is sure to be the SWEETEST THING!

Crew Profile