She was completely refitted in 2016, however, as owner operators we continually improve and keep her fresh! Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand.
Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi.
Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter. The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi.The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin.
All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7.
Suite Life’s professional, friendly and knowledgeable crew will show you the secret hidden treasures of the Virgin Islands few know about. We ensure our guests vacation is effortless, so sit back, relax and live the Suite Life.
Percale Sheets, Egyptian Cotton Towels, and 2 lightweight robes per guest stateroom.
8 sets of snorkeling gear
6 snorkeling vests
6 swim noodles
1 round tube for towing
1 hot dog for towing (3 person)
1 large float mat
Roberta holds a degree in Culinary Arts and Management and graduated cum laude as a certified chef. She is also a United States Coast Guard-certified captain. She was born in Washington State and grew up swimming and skiing and enjoying the seafood of the Great Northwest. She has owned and operated a restaurant called �The Pantry,� a wholesale muffin business, �American Maid Muffins,� and a catering business named �Ashore and Afloat.� Roberta takes pride in serving her guests only the best. An award winning chef, and legend in the Islands, Roberta has been cooking aboard yachts for decades in the Virgin Islands!