Yacht Type:

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Year Built:



Alloy Yachts

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Captain Name:

Zachary Wallen

Wave Runners:


Snorkeling Gear:


Fishing Gear:


Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Description


Yacht Accomodations

Cockpit with 2 steering stations aft of seating/dining area for 6 - all fully covered with bimini shade. Pilothouse with seating area including 2 inboard facing sofas, bar fridge, ice machine and liquor cabinet.

Salon with dining table for 8 to port while to starboard there is sofa seating around a TV with DVD, Blue Ray and SAT TV.

Aft deck before swim platform has a 6 person custom Jacuzzi with plenty of sunning areas on either side.

Below deck:
"Caribbean" Master cabin with King-size bed, writing desk, sofa, 2 wardrobes, vanity, fridge, and En suite with Sauna
Port "Mediterranean" Cabin with a double bed, vanity station and sofa.
Starboard "Pacific" cabin with twin or King size bed (converts)

Other Entertainment

Free Weights

Other Toys

18' Nautica Hull, 2 stroke 90 HP Evinrude
2 2-person Hobie cat sea kayaks
Water skis
Snorkeling equipment
2 paddle boards
Water tube
Fishing chair and fishing gear
Assorted free weights

Crew Profile

Captain Zack Wallen

Zack grew up in the West Indies (St Thomas and Nassau) around sailboats as his father was also a Captain. Living in Rome during his adolescence and then finally settling in Martha's Vineyard where most of his family still resides. Sailing has given him the opportunity to travel extensively having been able to visit all continents except Australian and Antarctica. 3 years ago Zack met Frida in Tahiti. Since then, both have worked together on yachts. They live part time in Norway where Frida does helicopter flight training. In Zack’s spare time he works on restoring a 1958 classic wooden 35ft sailboat.

Mate/Engineer – TBD

Chef - Marcus Rossi

Marcus is a passionate hard working chef from the south Devon coast in England. Marcus has been a chef for nearly 10 years in restaurants, luxury ski chalets and yachts. There’s nothing he enjoys more than giving guests an extraordinary experience catered to their specific tastes. Marcus is a talented chef that can work a menu around any dietary requirements and needs. He has the confidence and experience to put his hand to anything but what he really loves to cook with is seafood. Where Marcus is from, if you’re not catching fish you’re cooking them. His style of cooking is somewhat Mediterranean with roots in French and English fine dining. In his spare time Marcus enjoys eating local cuisines, traveling, skiing, snowboarding, rugby, tennis and football.

Chief Stewardess - Frida Ecklund

Frida grew up in a small village in central Sweden. Her taste for travel led her first to the French and Austrian Alps where she worked for 2 winter seasons. She got her start on boats in Croatia where she worked as a cook/stew aboard a 50ft charter sailboat (Navigare Yachting). She later graduated to superyachts and wound up as stewardess aboard the mega cat Hemisphere. After Frida and Zack met, she developed her longstanding interest in cooking and they became a captain/chef team aboard the charter yacht Jupiter. After Jupiter, Frida decided to pursue her dream of becoming a helicopter pilot and began her training last fall in Norway. She has more to do on that front, but has over 40 flight hours and will have flown solo by the time she joins SeaQuell.