A fun fast sailing catamaran with a spacious cockpit area and trampoline on deck and large interior sofa for reading and relaxing.
SAFARI’s interior is equipped with one queen and ensuite master bathroom including separate shower cubicle. The second hull has a queen and ensuite heads and a large twin with ensuite heads. A large double sofa can sleep two additional persons if required in the saloon.
For the adventurous, enjoy the 20HP rib tender for childrens/teenagers wakeboarding as well as kayaks, paddleboards, fishing gears, inflatables and snorkelling equipment. The large trampoline bean bag recliners are great for watching, relaxing and enjoying the sun.
SAFARI’s crew are fun, professional and most importantly they have an incredible local knowledge of the anchorages and the islands, having sailed these waters all their lives.
"Captain Bagga" has been sailing in the Grenadines since a child and knows the area better than anyone. He enjoys interacting with people and is a dedicated captain with plenty of experience running crewed charters for the past 20 years. Having been brought up on the island of Union in SVG, he has always had a passion for everything water related. His hobbies also include (to name a few) fishing, interacting on charter, tour guiding, sailing of course, meeting new people and travelling to new places.
With an incredible knowledge of St Vincent and the Grenadines, great sense of humour and he knows all those great snorkelling spots, secluded beaches or viewpoints for a sunset cocktail.
Chef : Matthew Crookendale
Starting his education at the Garrison Secondary School, Matthew then went on to the Barbados Community College, completing a Degree in Applied Science and majoring in Culinary Art. Upon completion of his Degree, he set off on a culinary voyage which has enabled him to work in some of the best Restaurants, Hotels, Villas and Luxury Catamarans, not only in Barbados but regionally and internationally as well.
Matthew has 11 years experience in the culinary area and in Barbados and has worked at the Crane Resort, the prestigious One Sandy Lane and Royal Westmoreland, as well as the JW Marriott in Mustoka, to name a few.
He is a very passionate and driven Chef, active crew and looks forward to meeting each and every guest aboard Safari.