A fun fast sailing catamaran with a spacious cockpit area and trampoline on deck and large interior sofa for reading and relaxing.
SAFARI’s interior is equipped with one queen and ensuite master bathroom including separate shower cubicle. The second hull has a queen and ensuite heads and a large twin with ensuite heads. A large double sofa can sleep two additional persons if required in the saloon.
For the adventurous, enjoy the 20HP rib tender for childrens/teenagers wakeboarding as well as kayaks, paddleboards, fishing gears, inflatables and snorkelling equipment. The large trampoline bean bag recliners are great for watching, relaxing and enjoying the sun.
SAFARI’s crew are fun, professional and most importantly they have an incredible local knowledge of the anchorages and the islands, having sailed these waters all their lives.
"Captain Bagga" has been sailing in the Grenadines since a child and knows the area better than anyone. He enjoys interacting with people and is a dedicated captain with plenty of experience running crewed charters for the past 20 years. Having been brought up on Union Island in SVG, he has always had a passion for everything water related. His hobbies also include fishing, interacting on charter, tour guiding, sailing, meeting new people and travelling to new places.
Packed with an incredible knowledge of St. Vincent and the Grenadines and a great sense of humour, Captain Bagga knows the greatest snorkeling spots, secluded beaches, or viewpoints for a sunset cocktail in paradise.
Leeza a dynamic professional chef, versatile in blending the flavours of the Caribbean with Latin, Asian and American cuisine. She is an award winning baker known to the delight the taste buds with sumptuous breads and pastries. She has had a passion for cooking since a young child, growing up and learning the ropes at Basil's Bar in Mustique.
Although Lizzie has a degree in Transportation Management, her passion is cooking and over recent years she has moved into making this a full time career. In 2017 - 18 Lizzie was head baker and manager at BCEF, a fast paced café where she was overseeing cakes and pastries made daily and cooking to variety of styles. Before this, from 2015, she was chef cooking fusion cuisine for private events catering to up to 1000 guests at Carnival time both in New York and St Vincent. Now on board Safari with Captain Bagga, her style includes Italian, Asian and American with the flavours and colours of the Caribbean to add the special touch.