MAYRILOU

Yacht Type:
Cat
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Length:

68

Beam:

34.4

Draft:

4.5

Guests:

10

Crew:

3

Cabins:

5

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

2017

Builder:

Sunreef Yachts

Max Speed:

18

High Price:

€45,000

Low Price:

€33,000

Captain Name:

Caroline BOURDIN

Captan Nation:

French

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Description

AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.

Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.

To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.

With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!

Yacht Accomodations

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.

Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak

Other Entertainment

In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.

USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;

Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)

Swimming ladders
Deck shower
Garage for nautic toys
Fly bridge with large sunpads and cushions
Cockpit lights

BBQ - Expresso

Other Toys

Semi-rigid tender 15 feet / Engine: Honda 4 stroke 50 HP
Seabob jet
Jet ski (only in Mediterranean)
Water ski
Wakeboard
Skim board
Paddle
2 Rigid 2 men kayaks (inflattable)
Tube
Beach toys
Fishing equipment
Deep sea fishing gear
Snorkeling for 8
Rendez-vous diving only

Communications

Internet Satellite (not included in standard charter cost)
4 G internet communication
WI-FI access
Satellite TV

Crew Profile

CAPTAIN: Caroline BOURDIN
Captain 500 STCW, Medical III, Caeers, Cquali - Captain 200
Languages: French, English, basic German & Spanish

Caroline love sailing since always. She got her first nautical diploma in 2003.
She has worked first as deck hand, hostess and first mate on board Motor yachts among M/Y QUEEN AIDA 50 m, M/Y DADDY COOL 23 m, M/Y NAISCAV Mangousta 108.... in the French Riviera,
After she worked as co-skipper on board the private motor yacht JTM 999 Princess 64 in Monaco,
Then as captain onboard a charter yacht M/Y LUCIANO 62' and S/Y VITA DOLCE 32 m still in West Mediterranean.
She has been also during few years instructor in her own nautical school.


CHEF: La Mya BOUATIR
STCW 95 - Food hygien certificate
Languages: French, & English

La Mya has 10 years experienced in cooking.
She has worked in hotel restaurants in Reunion Island, in Corsica and in Saint Martin.
She has worked as Chef-Stewardess on board private yachts as S/Y NULUV 40m in Greece, KOHEILAN & KRISTINA K 28m in the French Riviera;
And for charters, on board: S/Y SWAN 30m in Mauritius, M/Y SEA LION 38 and M/Y SULLA 28m in Mediterranean.

DECK-HAND: Cedric NICOLAS
STCW
Languages: French, & English

Cedric has worked as mate on board motor yachts CAPELLA C 59 m and BOSCO in Italy.
He has also worked as mate and engineer on board S/Y VITA DOLCE in Cannes.
Cedric is also very fond on cooking. He has worked on several good restaurants in France.

Additional details coming soon

Crew Profile