MARIANN
Yacht Type:
Cat
Inquire
Yacht Gallery
Length:
50
Beam:
28
Draft:
4.8
Guests:
8
Crew:
2
Cabins:
4
Helipad:
No
Jacuzzi:
No
AC:
Full
Year Built:
2017
Builder:
FOUNTAINE PAJOT
High Price:
$19,500
Low Price:
$16,500
Captain Name:
Mark Turner
Captan Nation:
England
Snorkeling Gear:
Yes
Fishing Gear:
Yes
Onboard Scuba:
Yacht offers Rendezvous Diving only
Yacht Description
Mariann has enormous living areas making it ideal for charter vacations for family and friends. The spacious interior salon is accessed via an extra-wide entry door that seamlessly integrates the indoor and outdoor spaces, and features skylights plus a spectacular panoramic window that provides exceptional views and natural light.
Most of the dining aboard your crewed yacht charter takes place in the outdoor aft lounge where guests can enjoy the soft breezes and the compelling surrounding beauty. This area features a large lounge, extra sofa, a dining table for 12 guests.
Mariann has multiple relaxation areas on board allowing guests to fully appreciate the stunning scenery during their BVI yacht charter. The upper lounge deck is a favorite hang out for guests to enjoy 360-degree views and the fabulous trade wind breezes. The flybridge features a chaise lounge and two sunbathing decks.The forward deck also features a large settee and pads for sunbathing.
3 Luxurious Cabins
Mariann has remarkable space in each of its cabins. Guests can truly relax during their BVI crewed yacht charters and enjoy complete serenity in their rooms. The master suite takes its decor inspiration from chic city hotels and features a queen size bed, a sleek open-plan en suite with separate shower, desk and ample storage. This suite is bathed in beautiful light courtesy of the revolutionary large new porthole, panoramic aft windows, and skylights. This cabin takes up about three-quarters of the port hull, leaving room for a full guest cabin and ensuite head forward. The starboard hull has two large cabins and ensuite heads.
Yacht Accomodations
Port Aft Cabin is Master Suite with Queen Bed
All Cabins are Ensuite with Shower and Head
A/C in all Cabins
All Cabins are Ensuite with Shower and Head
A/C in all Cabins
Other Toys
Giant Lily Pad Floating Mat
Sub-Wing
2 Stand Up Paddleboards
Full Face Aria Snorkel Gear
Sub-Wing
2 Stand Up Paddleboards
Full Face Aria Snorkel Gear
Crew Profile
Captain Mark Turner grew up in a small village in Leicestershire, England, before moving to the US over 20 years ago. When Mark first moved to the US he lived in Santa Cruz, California where he learned to sail & would go fishing for salmon and halibut in the Monterey Bay. Later he moved to Florida where his passion for being on the water & sailing lead him to become a sailing instructor. He discovered the Virgin Islands around 15 years ago and since that first visit always dreamed of living the island lifestyle. Finally in 2015 he made that dream a reality. He is really excited to share his passion for sailing and the island way of life with guests aboard Mariann.
Mark is a U.S. Coast Guard Captain, RYA/MCA Yachtmaster Offshore, open water certified scuba diver, and a U.S. Certified Sailing Instructor. He enjoys traveling to new places and meeting people, making new friends along the way. He enjoys being on the water more than being on land, so its no surprise that his favorite sports other than sailing are wake boarding, scuba diving, surfing, and kiteboarding. On land, he also enjoys watching his favorite football team Leicester City.
Mark's sailing experience includes sailing the Atlantic, Pacific, Caribbean, and the Mediterranean. His favorite sailing grounds, however, are right here in the Virgin Islands.His local knowledge of hidden places and local hot spots enables him to take his guests to the best places throughout the islands.
First Mate/Chef Adriane joins Mariann as a highly regarded chef working in the charter yacht industry.
As a child Adriane spent years living between Florida and coastal Massachusetts with her family. The love of travel came at a young age along with the love of the ocean and her confidence at sea. Her family had different vessels over the years and she went to summer camp on the educational schooner The Spirit of Massachusetts.
Adriane learned how to sail in the beautiful Puget Sound of Washington state and soon realized she would rather sail in the sun than the rain. She moved to the U.S Virgin Islands and got a job on a day sailboat. After several years of lovely island living she travelled to Antigua for Antigua Race Week and was surprised to learn there were non-race boats with permanent crew. That changed everything. She went on her first big delivery and has been working on traveling boats ever since.
Over the years Adriane discovered the galley and the adventure of cooking at sea. She learned the culinary language and her skills grew while provisioning all over the world. As a traveler she always explores the local cuisines, and takes courses to learn how to bring these flavors to her galley.
Mark and Adriane Cant wait to host and wow you with all the Virgin Islands have to offer.
ALTERNATE CHEF: Krystal Clarke
Krystal is our lead visionary and mastermind behind Foodsaucy chefs and El Jangueo Guesthouse. She has 15+ years of experience, including assisting in new restaurant openings, operating her first gastropub, and many successful Pop-Up’s. Krystal’s culinary education came from countless hours working along side Master Chefs, at various Michelin restaurants, and a life long culinary pilgrimage.
The beginning of her career is divided between Boston, where she fell in love with all aspects of service and hospitality, and California, where she learned the importance of value & sustainable operation practices.
After years of working her way up from the bottom, slaving alongside Master Chefs, she opened her first gastropub in Long Beach, CA. There she had one of the first farm to table restaurants, and was a large contributor to the California Homemade Food Act and booming Long Beach restaurant scene. When the time came, she released all her projects into the world, sold everything, and bought a one way ticket.
The following 4 years were spent working and studying in Portugal & Spain. On various farms, vineyards, villas, bakeries, and Michelin restaurants. While living in Barcelona, Chef Krystal assisted in the openings of 5 pop-up restaurants through out Spain, alongside the province’s top Michelin stared chefs. As she sought out mentors to learn from, she also studied the Spanish language & completed her Maritime certifications. She split her time between the pop up’s and working as a freelance luxury yacht chef to the “rich and famous.”
With a vision in mind, Chef Krystal relocated to San Juan, Puerto Rico. She found a young and passionate culinary scene, full of opportunity, as well as, a need for entrepreneurs, progressives, and agricultural enthusiasts. She discovered a lost world of lush farmlands, fresh water springs, and a community ready for the future.
Chef Krystal specializes in global cuisine, classically trained French, yet greatly influenced by her travels.
Her food is light, eclectic, fresh, vibrant, sustainable, creative… Passionate.
Her specialties include all regions of the United States, Mexican, Californian, French, Italian, Spanish, German, South East Asian, Chinese, Japanese, Arabic, Peruvian, and South /Central American. She has studied nutrition and a variety of health-related restrictions, she herself is Paleo, enjoys vegan & vegetarian diets, and keeps a very active lifestyle- kiterforlife!
“There was a time where our friends and family came together to share in the cooking and dining experience as a lifestyle and not an occasion, I hope to revive this on your charter.”
Her menu and food.
http://www.instagram.com/foodsaucy
Mark is a U.S. Coast Guard Captain, RYA/MCA Yachtmaster Offshore, open water certified scuba diver, and a U.S. Certified Sailing Instructor. He enjoys traveling to new places and meeting people, making new friends along the way. He enjoys being on the water more than being on land, so its no surprise that his favorite sports other than sailing are wake boarding, scuba diving, surfing, and kiteboarding. On land, he also enjoys watching his favorite football team Leicester City.
Mark's sailing experience includes sailing the Atlantic, Pacific, Caribbean, and the Mediterranean. His favorite sailing grounds, however, are right here in the Virgin Islands.His local knowledge of hidden places and local hot spots enables him to take his guests to the best places throughout the islands.
First Mate/Chef Adriane joins Mariann as a highly regarded chef working in the charter yacht industry.
As a child Adriane spent years living between Florida and coastal Massachusetts with her family. The love of travel came at a young age along with the love of the ocean and her confidence at sea. Her family had different vessels over the years and she went to summer camp on the educational schooner The Spirit of Massachusetts.
Adriane learned how to sail in the beautiful Puget Sound of Washington state and soon realized she would rather sail in the sun than the rain. She moved to the U.S Virgin Islands and got a job on a day sailboat. After several years of lovely island living she travelled to Antigua for Antigua Race Week and was surprised to learn there were non-race boats with permanent crew. That changed everything. She went on her first big delivery and has been working on traveling boats ever since.
Over the years Adriane discovered the galley and the adventure of cooking at sea. She learned the culinary language and her skills grew while provisioning all over the world. As a traveler she always explores the local cuisines, and takes courses to learn how to bring these flavors to her galley.
Mark and Adriane Cant wait to host and wow you with all the Virgin Islands have to offer.
ALTERNATE CHEF: Krystal Clarke
Krystal is our lead visionary and mastermind behind Foodsaucy chefs and El Jangueo Guesthouse. She has 15+ years of experience, including assisting in new restaurant openings, operating her first gastropub, and many successful Pop-Up’s. Krystal’s culinary education came from countless hours working along side Master Chefs, at various Michelin restaurants, and a life long culinary pilgrimage.
The beginning of her career is divided between Boston, where she fell in love with all aspects of service and hospitality, and California, where she learned the importance of value & sustainable operation practices.
After years of working her way up from the bottom, slaving alongside Master Chefs, she opened her first gastropub in Long Beach, CA. There she had one of the first farm to table restaurants, and was a large contributor to the California Homemade Food Act and booming Long Beach restaurant scene. When the time came, she released all her projects into the world, sold everything, and bought a one way ticket.
The following 4 years were spent working and studying in Portugal & Spain. On various farms, vineyards, villas, bakeries, and Michelin restaurants. While living in Barcelona, Chef Krystal assisted in the openings of 5 pop-up restaurants through out Spain, alongside the province’s top Michelin stared chefs. As she sought out mentors to learn from, she also studied the Spanish language & completed her Maritime certifications. She split her time between the pop up’s and working as a freelance luxury yacht chef to the “rich and famous.”
With a vision in mind, Chef Krystal relocated to San Juan, Puerto Rico. She found a young and passionate culinary scene, full of opportunity, as well as, a need for entrepreneurs, progressives, and agricultural enthusiasts. She discovered a lost world of lush farmlands, fresh water springs, and a community ready for the future.
Chef Krystal specializes in global cuisine, classically trained French, yet greatly influenced by her travels.
Her food is light, eclectic, fresh, vibrant, sustainable, creative… Passionate.
Her specialties include all regions of the United States, Mexican, Californian, French, Italian, Spanish, German, South East Asian, Chinese, Japanese, Arabic, Peruvian, and South /Central American. She has studied nutrition and a variety of health-related restrictions, she herself is Paleo, enjoys vegan & vegetarian diets, and keeps a very active lifestyle- kiterforlife!
“There was a time where our friends and family came together to share in the cooking and dining experience as a lifestyle and not an occasion, I hope to revive this on your charter.”
Her menu and food.
http://www.instagram.com/foodsaucy