Just Enough

Yacht Type:
Power
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Length:

42.68

Beam:

7.27

Draft:

2.27

Guests:

11

Crew:

9

Cabins:

5

Helipad:

No

Jacuzzi:

Yes

AC:

Full

Year Built:

2012

Builder:

.

Max Speed:

20

High Price:

$109,000

Low Price:

$99,000

Captain Name:

Brandon Washington

Captan Nation:

American

Wave Runners:

2

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Accomodations

REFIT 2018 - new awnings, new exterior cushions, upgraded AV system with 11 Apple TV's & new PLEX movie system, new carpet throughout, new granite on outside bar area. interior marble re-polished, new linens, towels, china, crystal.
Salon: The salon is full beam featuring a 46” state of the art theater with edge lit LCD screen and comfortable lounge arrangement to port. Formal dining for 12 is situated further forward with open plan layout. A day head is easily accessed just forward of the dining area.

The Galley is accessed to port of the formal dining area and features a stew pantry/ service area.

Main deck forward:
The Master Suite with a King size bed. The en suite features Italian marble floors and counters, Jacuzzi tub, walk in shower, double sinks and private toilet with bidet.

Lower Deck:
Guest Staterooms 2 guest staterooms amid ship (King and Twin w/ pullman) and another 2 guest staterooms (Queens) below aft. Each cabin offers iPod docking stations and full AV entertainment with flat screen TV’s.

*Each guest stateroom has en-suite facilities with Jacuzzi tubs and integrated showers. Mini- self service refrigerators are installed in each guest room. All guest areas and staterooms offer flat screen TV's satellite service, Kaleidescape, Blue Ray systems and iPod connectivity.

Bridge Deck:
The Sky lounge features a full bar with stool seating, game table, corner sofa arrangement and 55” edge lit LCD TV. Al fresco dining and seating aft provides an alternate setting to the formal dining below while further aft of this is a perfect cocktail seating area. Up another level on the Sun Deck with Jacuzzi and sun loungers.

Foredeck:
Entering the foredeck via the forward bridge area are two large sun beds to port and starboard – this private guest spot is still away from the lower foredeck working area where the smaller jet tender and waverunner are situated.


Other Entertainment

2018 - upgraded AV system with 11 new Apple TV's and Plex Media Server
iPod connectivity throughout
Blue Ray Systems
Exubera Drinking water system aboard: highest level of UV filtration offering still and sparkling water to all aboard. Glass carafes regularly filled with choice, excellent tasting water to reduce plastic waste.

Gym equipment:
TRX Exercise System with videos
Power bands
Yoga mats
Dumbbells

GUEST AMENITIES:
Toiletries by Molten Brown
Hair Dryers & Straighteners available
Bathrobes & Slippers
Safe in each cabin


Other Toys

1 x 2019 34’ Sailfish dual console custom tender - 2 x 300hp yamaha engines, all seats in cockpit fold away to be a great fishing cockpit, hardtop with full enclosure for bad weather, wind and rain, head, sunshades, grill for cooking at beach outings.(coming June 2018)
2 x Yamaha waverunner EX SPORTS35' - 2018
1 x 16' Walker Bay Generation 450 tender - 2018
1 x Sea Hunt 27ft w/twin Yamaha 150hp each - 2014 (being replace in June 2018)
Tri-deck water slide - 2015
4 x Sea Doo scooters
2 x Paddleboards
Fishing Gear
Snorkeling equipment
Towable Toys: wakeboard, water skis, inflatable toys
Dive Gear (Rendezvous Diving)
Board Games

Communications

VSAT
WiFi
Cellular

Crew Profile

CAPTAIN: Brandon Washington - American
Joined Summer 2017
Brandon moved to South Florida in the mid 90’s and knew straight away that he would make a career in the yachting industry. Growing up in the Midwest he spent his summers as a member of the Hartwick Huskies Water Show Ski Team performing acts from 4 high pyramids to barefoot and jump stunts. He was able to gain employment on M/Y Solace III, a very busy charter yacht at the time cruising through the Florida Keys and Bahamas.
While employed as a project manager in a shipyard, he returned to sea on M/Y Our Way where he continued to grow and become a successful charter boat Captain on M/Y da Bubba and the 37m Palmer Johnson M/Y TEMPTATION an extremely successful charter yacht.
Navigation experience includes Caribbean, Bahamas, Trans-Atlantic Crossing, Florida Keys,and Southeast Coast of USA.
Captain Brandon welcomes you onboard M/Y Just Enough for the vacation of a lifetime ensuring that your experience while onboard will be a safe and enjoyable one. He leads a strong crew that is eager to assist and ensure the best vacation possible.
Hobbies include: Motor sports and music and he holds a PADI Open Water Certificate Languages: English

FIRST MATE: David Norris – Australian
Joined Spring 2018
Born and raised in Sydney David grew up on the coast as most Australians do, surfing, fishing and anything related to the water, before beginning his career in yachting David was a Carpenter for just shy of 10 years, with a love of the water and being very hands on a career in yachting was the perfect fit for David. David has been in yachting now for 8 years and has cruised from far as the Pacific, Mediterranean, Atlantic, US West and East Coast, Bahamas.
Previous Yachts: M/Y Praxis, M/Y Helios 2, M/Y Nirvana, M/Y Sputnik.
Languages: English

CHEF: George von Waltsleben – South African
Joined Winter 2018
George is a friendly, good-natured person who loves to travel and experience new and authentic cultural cuisines. He was born and raised in the Western Cape of South Africa where he developed his passion for cooking and a deep love for the ocean and coastal life. When he was 12, his family sailed from South Africa through to the Caribbean and South Americas all the way to Fort Lauderdale for 2 years. At age 18, George permanently moved with his family to South Florida where he enrolled at the Culinary Institute of Tampa.
He has worked for a 4 diamond Zagat rated restaurant where he gained valuable experience in high-end cuisine and fine dining. George joined the yachting industry in 2013 and has traveled to many places including Alaska, Europe and the Caribbean. He has also worked as a private chef cooking for a range of elite guests from athletes to film directors.
As a chef, he prefers to use organic locally sourced seasonal produce and has an expansive repertoire of cuisine styles including Japanese, Mediterranean, French, Regional American and Pacific Rim (just to name a few) with a strong foundation in Italian style cuisine. In his free time, George is an avid fishing sportsman and loves to spend time with his baby daughter.
Languages: English

CHIEF STEWARDESS: Shanlee Le Roux - American
Joined Spring 2018
Born and raised in the heart of Durban, South Africa. Shanlee began her career after graduating from high school, studying at the International Dermal Institute and completing her Diploma in International Massage therapy. Shortly after, Shanlee’s curiosity for design had her compiling artwork for a world famous surf/skate clothing and footwear brand. Growing up on a beach, there was always a passion to be in the water. At the age of 24, Shanlee decided to set sail in Fort Lauderdale, on her first Yacht Charter. Finding herself drawn to the broad array of creativity, design and fine detail of setting up themed tables and parties for all occasions, Shanlee was in her element.
Shanlee has chartered all across the world, completing seasons in the Mediterranean and Caribbean.
Languages: English

2ND STEWARDESS: Kerrigan Mason - American
Joined Spring 2018
Raised in the sunshine state and growing up in the seaside town of Stuart, Kerrigan has always had a love for the water. Throughout high school, she excelled in water sports. She later attended Indian River State College earning a degree in hospitality. She always dreamed of traveling which lead to her searching for a job that would combine her two passions, travel and hospitality; yachting was the perfect fit. Shortly after graduating, she started her career in the yachting industry and joined her first yacht in December 2016 working as a solo stew on a 105ft charter yacht and later joining a 150ft Delta cruising the Bahamas, Turks & Caicos, and the Caribbean Islands. Staying active, painting, cooking, traveling to new places are a few things Kerrigan enjoys doing in her free time.
Languages: English

3RD STEWARDESS: Teryn Akeridge - American
Joined Spring 2018
Teryn is a Florida native. Grew up in the panhandle of Florida in the small town of Santa Rosa Beach. She attended North West Florida State College for three years while working in a resort in Sandestin. Then moved onto the service industry managing a predominantly organic restaurant. Teryn has family in the yachting industry so after hearing more about it she said goodbye to the restaurant and hello to the wonderful world of yachting! Starting Summer of 2017 she was on her first yacht and soon after was cruising the Bahamas. Falling in love with the industry quickly. Teryn enjoys traveling and exploring other cultures throughout her travels. She also is a lover of animals, children, music and the outdoors.
Languages: English

ENGINEER: Alex Waters - British
Joined Summer 2017
Alex who goes by the name Frosty, is originally from Bath in the U.K. He has been working in the yachting industry for the past 4 years as an engineer after 11 years in motorsport as a professional race driver, coach and engineer and 2 years running his extreme sports clothing business. He has a passion for extreme sports, travel and the ocean, and in his spare time now, he coaches skydiving. Aside from adrenaline sports, Alex also enjoy meeting new people, DJ’ing and developing new skills.
Languages: English

2ND ENGINEER/DECK: Chris Zabeneh - American
Joined Spring 2018
Born in Texas, Chris has always had a passion for travelling. Throughout his youth Chris fell in love with the sport of soccer and attended Trinity University to play while earning a degree in finance. Shortly after graduating Chris moved to England to pursue a career in soccer and earned a Masters Degree in Middle East Studies from the University of Exeter. He began his career in yachting in Newport 2016, freelancing for many boats. Chris has cruised the Caribbean, Bahamas, Mediterranean, the Pacific Coast. Chris enjoys, travelling, Jiu Jitsu and Ping Pong in his free time.
Languages: English

DECKHAND: Davis Sommerfield – American
Joined Summer 2017
Davis has spent the last year aboard M/Y Just Enough gaining extensive deck experience and responsibilities. Prior to yachting, Davis was a firefighter and a surf instructor. In his spare time, he enjoys CrossFit and traveling. He is currently working towards is first captains license.
Languages: English