HALAS

Yacht Type:
Motors
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Length:

50.00

Beam:

8,00m

Draft:

2,40m

Guests:

24

Crew:

17

Cabins:

12

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

1915

Builder:

Custom Built Aluminum Cutter

High Price:

€122,500

Low Price:

€108,500

Captain Name:

Yaşar akır

Captan Nation:

Turkish

Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Description

With her idyllic setting and impeccable services, HALAS offers the perfect atmosphere to organize an exclusive weddings or events for up to 120 people.The principal indoor dining room can seat up to 60 people, and additional outdoor space for seating 42 people. HALAS caters up to 120 people for a cocktail party.

Yacht Accomodations

The owners suite at 43 m is comprised of a separate sitting room, dressing room and bathroom. It also has 2 junior suites (20 m), 3 executive cabins (19 m), 3 superior cabins (17 m), and 4 deluxe cabins (12 m). All rooms are decorated with beautiful fabrics and the luxurious Haremlique linnens and towels.

Other Toys

- Inflatable tender 150 HP Yamaha
- 2 Windsurfs
- 2 canoes (2 people)
- Waterskis (1 pair adult, 1 mono, 3 children)
- Wakeboard Bonehead II
- Hamburger - Grim x 2
- Ringos
- Mable

Crew Profile

Captain
Yaşar akır, Turk, 61
Previous experience: As is common in families from the Black Sea region of Turkey Yasar practically learned to swim before he could walk. Third-generation captain, he worked in the Turkish Maratime Authority for 35 years. Throughout his career he operated around 150 differents size of vessels. He also worked on board Halas 71 in 1978 when she was operated as a ferry boat at the Bosphorus.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for navigation, safety and management of the vessel. Responsible to ensure the safe and the efficient operation of the boat at all times including compliance with all safety procedures and regulations.
Licenses & certificates: STCW 95; First aid
Education: High school diploma
Hobbies: Anything related to the sea!

Chef
Gazi Koyun, Turk 41
Previous experience: Divan Hotel (5 star hotel in Istanbul, Ulus 29 (restaurant), Garnt restaurant, Antalya 29 and Municipality Social facility.
Sail and work experience: He has always loved the sea but never thought of it as a career before joining HALAS. He is a great team worker, clean and committed. He has a deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.
Waters cruised: Aegean and mediterranean
Job description: He is responsible for guests and crew meals, assuring a rich variety of food. He reviews the inventory, and adheres the kitchen budget. He is always ready to satisfy personal diatary requests.
Licenses & certificates: STCW 95, First aid; Professionalism and customer satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.
Education: High school diploma and studying a correspondance degree
Hobbies: Reading, traveling,playing chess