FRANGINES

Yacht Type:
Cat
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Length:

55

Beam:

30

Draft:

5

Guests:

6

Crew:

2

Cabins:

3

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

1999

Builder:

Custom

High Price:

$15,000

Low Price:

$9,000

Captain Name:

Alexander Duff

Captan Nation:

United States

Wave Runners:

No

Snorkeling Gear:

Yes

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Description

What could be more elegant? Imagine yourself amongst hundreds of unique islands experiencing a life that is stress free, relaxing, and completely yours! Aboard Frangines you can enjoy the riches of Caribbean Islands, the history of Charleston, or the ambiance of your selected destination. Each charter is tailored to meet the expectations of you, her guest. So, welcome aboard Frangines!

Yacht Accomodations

Take Pleasure in sleeping under the stars in one of three spacious, queen-size cabins, individually adorned to offer relaxation, elegance, and plentiful lighting. Each stateroom is equipped with it's own air conditioning, en-suite head including shower and vanity for your comfort and privacy. You and your guests will also appreciate ample storage areas for personal use.
Individual DVD Players in each cabin, Wifi throughout boat w/ complimentary guest laptop, Stereo system w/ 32\' flatscreen w/ DVD, ipod/cd compatible stereo

Other Entertainment

Entertainment System with CD, TV and DVD
Wifi on an available basis, Stereo system w/ 32' flatscreen w/ DVD, ipod/cd compatible stereo
Portable DVD players in each cabin

"L'Occitane" luxury spa items provided in guests' baths. These fantastic Mediterranean inspired, all natural soaps and lotions ensure guests get the full, five-star experience that they deserve.

Other Toys

14ft Zodiak Hard Bottom Inflatable Tender with 40 HP Yamaha Outboard
Snorkel Gear
Ocean Kayak
2 Stand Up paddle boards
2-Floating Sun Mats
Underwater Video
Fishing registered in USVI and BVI

Communications

GPS, Chart Plotter
Depth, Wind, Speed, VHF
PC
Cellular Communications/Fax/E-Mail

Crew Profile

Alex was born while his parents were sailing and made his first offshore passage at age 6 weeks. He
grew up in and around the Caribbean Islands and spent his school years in the Virgin Islands. His
travels under sail on vessels ranging from luxury Catamarans to traditional square rigged schooners
have taken him to pretty much every island in the Caribbean, to Venezuela, through the Panama
Canal twice, Ecuador, And to the Galapagos and back. He's lived in the BVI, USVI, Alaska, South
Africa, England, Scotland, and the mainland USA.

A boat owner since age 18, he has worked in the charter industry in the Caribbean since 2010 and
has an intimate knowledge of the beautiful Virgin Islands as only one who has grown up in the area
can. When he isn't out sharing the beauty of the VI with his guests, he is out experiencing it for
himself- sailing between the islands on his own sailboat, windsurfing, or paddle boarding.
Alex can show you his beautiful islands and take you to places that are unspoiled and exotic. He
also knows all the 'hot spots' for night life and the best places to enjoy the natural splendor of the
fabulous Virgin Islands. He knows the "ins and outs" of the BVI & USVI so with his local knowledge
and love of the Sailing and sights to be seen here in paradise he can insure a wonderful
experience on charter through his beautiful home.

Alex holds a 100 ton USCG master's license and STCW.

Chef Morgan has always been a traveler at heart. At a young age she would spend the weekends
sailing with her Dad on his trimaran on the Chesapeake Bay. Throughout her childhood she spent
many years living in places like Zimbabwe, Mozambique, and Ethiopia.

At a young age Morgan found a passion in cooking after taking a trip with her family to India-
Recreating exotic meals became her obsession and personal challenge. Throughout Her high
school and college years Morgan continued to travel the globe, until her love for culinary arts took
her to the Ballymaloe Cookery School where she able was hone her skills as a chef and perfect her
favorite dishes. Since then Morgan has worked as a chef on the world's largest charter trimaran,
operating charters in the beautiful BVI.

Morgan holds an STWC and a Ballymaloe Cookery School Certification.

Great friends for going on 3 years, Morgan and Alex share a seamless professional relationship,
competitive work ethics, and a love for hosting and being on the water. The professional
experience they draw from their individual working lives comes together to form a comprehensive
chartering force.

Qualifications:

Alexander Duff

-USCG 100 ton Masters License /w auxiliary sail
endorsement.
-STCW-95, CPR/First Aid
-FCC Marine Radio Operator Permit
-PADI Open Water
-Transportation Workers Identification Credentials
(TWIC)

Morgan Mayes

STCW 95
-Ballymaloe Cookery School Certification of
Food, Food Hygiene Certificate
-STCW-95, CPR/First Aid
-U.S. Driver’s License

Crew Profile