Foxy Lady is a 62-foot catamaran that accommodates up to eight guests in its four well-appointed cabins. Each cabin has its own shower, washroom and queen-sized bed, as well as large windows so you won’t miss out on the beauty surrounding you on all sides, even when you are below deck.
There is plenty of room to lounge, both above and below deck. The main saloon features 360-degree views and a 37-inch LCD television set. Wireless Internet is available via the vessel’s satellite broadband connection and there is an impressive collection of movies on the Apple TV. The saloon can be used as a dining area, or you can choose to take your meals on deck. At the stern, you will find an outdoor entertaining deck, complete with barbecue grill and cold drink refrigerator. The fly-deck is a great place to get away from the hustle and bustle below, and also features a drink refrigerator.
If you are looking for an opportunity to practice your watersports skills, you’ll be happy to know that kite surfing, stand-up paddle boarding, fishing, snorkeling, scuba diving and swimming are all possible from the yacht. For a quiet evening of relaxation after all of this water play, turn to the vessel’s onboard library of books and music CDs. You could also choose to play on the PlayStation or Xbox, if that’s more your style.
The year-round crew members, Grant and Tara, are both experienced and certified in skippering the yacht, and Tara is an expert dive instructor. If you have always wanted to learn to dive but have never had the time, this is your chance! A third crew member, Tyler, is a baker and chef. Tyler joins the other two crew members between December and June. All three of these sailors are ready and waiting to share their love of adventure and the sea with you and yours, providing you with the vacation experience of a lifetime.
The Master cabin has a Queen bed, stall shower and electric toilet.
3 Guest cabins have Queen beds, stall showers and electric toilets.
FOXY LADY is fully air conditioned through out.
Crew has a separate heads and shower.
Lounge areas include salon, aft deck, top fly-bridge and forward deck.
New 2016 -
Sonos Music System
Linens, Towels and Beach Towels
Full Flybridge Shade
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows
1 Learning Kite - Kite surfing
2 Stand up paddle board
6 man floating relaxation station
Play Station/Xbox/xbox connect
Boat Phone - Guests may use this in an emergency.
Wifi on board when cruising in the British Virgin Islands.
Grant was born in South Africa and grew up in Botswana, before moving back to Cape Town. He has been sailing the unpredictable African wild coast from a young age with his family. Shortly after finishing high school he moved to the United Kingdom to study Software Engineering. After years of study and part time racing sailing yachts on the south coast of UK, Grant decided that a 9 to 5 job was not for him and so pursued a career in the yachting industry. He holds a Sailing Yacht Master Certification. He has sailed the coasts of South Africa, the U.K., the Caribbean island chain and the east coast of the USA. Grant's technical and computer (software diploma) skills contribute to his expert seamanship as well as in-depth understanding of the varied mechanical, electrical and digital systems aboard Foxy Lady. Grant's Advanced open water diving qualification helps Tara's diving stewardship as a Master Diver and Scuba Dive Instructor.
Tara was born in Victoria, Australia in the outback countryside. From a young age she loved the water and working with animals. While training and competing in the equestrian industry, she also excelled in national swimming competitions. After finishing high school she complete a Diploma of Dive and Resort Management. The love of animals and swimming brought her to the ocean to discover more about marine life and so pursued a career as a scuba diving instructor, working the islands of the Great Barrier Reef in Australia. Scuba diving opened the doorway for her into the yachting industry. Her first step was getting a powerboat license. Next she became a crew member on Super Yachts in the Mediterranean and Caribbean, working her way up to assist the chef on a 41 Meter mega yacht. Finally she earned her Yacht Master license. In addition to working on yachts in the Mediterranean, the Bahamas and the Caribbean islands, Tara was also part of three Atlantic crossings. She has worked as a charter chef for over 10 years and is now handing the reins over to Chef Tyler, she will still be a part of creating a wonderful menu for your week on board, as well as catering to any of your needs. She will also be your personal Dive Instructor and snorkel guide for the week.
Grant and Tara's vast experiences combined in sailing, dive instruction, world travel and gourmet cooking, blended with the warm hospitality of the Safa's and the Aussies, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran Foxy Lady.
DECEMBER THRU JUNE 3RD CREW MEMBER:
Tyler Dawson, chef, baker and owner of Family Food & Bakery - Established 2012 on Tortola, British Virgin Islands. Tyler owns Family Food & Bakery a well-established and popular bakery in the BVI. The bakery specializes in artisan bread, traditional baked goods including patisserie and has a full service café, catering service and boat provisioning service. The bakery also supplies supermarkets, hotels and restaurants.
His culinary experience is extraordinary. Executive Sous Chef, Marriot Autogragh Hotels 2010/2012 managing the day operations for the full suite of Scrub Island Tortola restaurants, bars and services under Chef Andy Niedenthal.
Executive Sous Chef, 'The Attic', Parkhurst, Johannesburg 2009/2010 With Chef Tom Hughes Tyler was Exec Sous for this award-winning, busy South African restaurant, bistro and bar. The food was contemporary European in the fine dining restaurant and Urban French in the bistro. The bar was tapas. Chef, Executive Hospitality Suites - FIFA Soccer World Cup 2010.
Tyler was responsible for the executive suites during the 2010 Soccer World Cup including the Presidential Suite for all Gauteng stadiums including Soccer City, Soweto.
Baker Apprentice with Chef Stuart McClarty, 'The Chef bakery', Richmond, Johannesburg 2009/2010. He served a full apprenticeship specializing in artisan bread and was involved in all aspects of the bakery and café.
Previous 12 years in telecoms industry as a software developer and programmer.
He is Married and has 3 boys, who are now all in boarding school.
Born in the BVI and loves all outdoor activities and eating. Taken and fed groups up Kilimanjaro, down the Fish River Canyon and along the Otter trail. Sails yearly with family and friends to find a beach to disappear on and relax.
He is ready to welcome you on board and give you a culinary experience of the life time.