Yacht Type:

Yacht Gallery

















Year Built:




Max Speed:

12 knots

High Price:


Low Price:


Captain Name:

Eddie Reeves

Captan Nation:


Wave Runners:


Snorkeling Gear:


Fishing Gear:


Onboard Scuba:


Yacht Description

ENIGMA, a luxury Lagoon 62 performance sailing catamaran is spacious, immaculate and features accommodations for 8 guests in 4 queen berth cabins,.

This luxury catamaran accommodates 8 guests in 4 queen berth, deluxe cabins. The master suite is from the cockpit and from the saloon, and features a walk-around bed, and spacious ensuite facilities. Three guest cabins with queen berths are equipped with storage and plenty of natural light.

Yacht Accomodations

4 Queen berth cabins each have TV/DVD/CD and AC and Fans, starboard amidships master access from cockpit and saloon.

Other Entertainment

Satellite Direct TV being installed

Other Toys

Underwater Camera, 2 Stand up paddleboats
1 Wake skate
1000+ video on external hard-drive.
XBOX360 and games, wide selection of table games, books.
Two new 2-Man Glass Bottom Kayaks
Yoga audio classes can be organized on fly-bridge.
Beach towels provided for guests.
A ZUP muliboard( a cross between a water ski and a wakeboard - latest water toy - guaranteed to provide lots of fun - check out zup.com for a video demonstration!!)


Cell for guest use in BVI, VHF Radio, Emergency Satellite Phone

Crew Profile

Eddie and Danielle Reeves will welcome you aboard ENIGMA with a smile, relaxed demeanor and a keen knowledge of top-notch hospitality. They have a visible love of the sea and sailing. Eddie and Danielle enjoy all water activities from sailing the Hobie Cat, kayaking, snorkeling, paddle boarding, fishing, water skiing, tubing, and are always ready for the next activity. They are especially fond of scuba diving, and are both PADI Dive Masters and PADI Rescue Divers. They thoroughly enjoy exploring the underwater world with others and will make your dive a memorable one with their underwater photography and eye for safety.

Eddie spent his childhood boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelors degree in Marketing and a Concentration in Psychology. He has spent many years working in fine dining restaurants, holding all positions from Busboy to General Manager and has spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and can strike a conversation with adults and children alike. His life experiences make him easy to relate to and you will always find the conversations with Eddie interesting.

Danielle is from Rhode Island. She grew up sailing and power boating in Narragansett Bay and Newport. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge and passion for meeting new people and experiencing different cultures. Needless to say, Danielle is definitely a people person. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology and a minor in Psychology. Danielle has worked in the service and hospitality industry for over 18 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings and she makes delightful specialty cocktails. Danielle is easy going and a delight to be around. She will know when you need something before you even know that you need it yourself, making it easy to relax and leave all your worries behind.

Chef, Lisa Mead joins Enigma with a wealth of experience and some highly placed recommendations.
Lisa Mead trained in Queensland, Australia, where she originates from, and after qualifying, went on to cook in a variety of restaurants.
For the past 15 years, Lisa has been a Chef in Australia, the Mediterranean and Caribbean. She has created Epicurean delights on a variety of luxury yachts, 5 star villas and numerous high quality restaurants. Her wide experience in this industry is extraordinary. Lisa also spent time in Asia, where she gained valuable experience with local cuisine. Whilst in Asia, Lisa also learned to speak conversational Malay, Indonesian and Japanese.
With glowing references from around the world, Lisa has also had the opportunity to cook for some fascinating people during her career including celebrities, royalty and heads of state.
In her spare time, Lisa dedicates herself to her other passion as an artist, and has exhibited her paintings in galleries throughout Australia and the British Virgin Islands.

Crew Profile