Sailing catamaran DRAGONFLY is the beautiful galley up design, where guests can watch Hanrie work her culinary magic, or simply sit back and enjoy the sumptuous comforts of the generous Lagoon 620’s salon lounge. With vertical windows offering 270° views and wide sliding glass doors providing direct access to the aft deck, the salon and galley boasts ample natural light and is the perfect area for families and friends to socialize.
Leading out from the salon, a capacious shaded aft deck offers plenty of plush exterior seating, sunbeds and an alfresco dining option. An outdoor wet bar / fridge and sink ensure refreshments are always available. For the water enthusiasts, dual transoms provide effortless access to the sea and great amenities aboard DRAGONFLY. With a beam of 10m (32ft), the Lagoon 620 has wide side decks to her ample foredeck, where 2 large trampolines are the perfect sunning escape. She boasts a well-appointed flybridge, complete with partial shade, an abundance of seating, as well as a dedicated forward facing built in sunbed.
Accommodation is on port and starboard, in 1 master stateroom, 1 VIP cabin and 2 guest cabins, all of which offer private ensuite facilities. Her master stateroom is on the starboard side and features both interior and exterior access, a queen size bed, vanity/desk, sofa, rain shower and his and her sinks. The VIP cabin is on the port side aft, with a queen size bed and both interior and exterior access. Forward on port and starboard are 2 further beautifully finished cabins, with raised queen size beds. All 4 cabins have individual AC controls, TV and a large movie selection to choose from. The Lagoon design is well renowned for its in hull windows, ensuring all cabins and living areas receive plenty of natural light, while providing exceptional views.
LCD TVs with extensive TV series and Movie Collection
Football, volleyball, and other beach games
6 x Snorkel Equipment
2 x Paddle Board
2 x Clear Bottom Kayaks
2 X Sea Doo underwater sea scooters
Drone for taking pics
Chef: Hanrie Bosch: Hanrie was brought up in a small town in the mountains of South Africa, where her dreams of travel began. After finishing her degree in photography and journalism, she set out to explore the world and lived in Bangkok for a few years, travelled Asia, and fell in love with the sights, smells and of course the food. After 2 years she returned to her home town, all the while, the draw of creative cuisine continued to beckon. She spent her free time making the most of her father's restaurant kitchen, preparing innovative dishes and exciting cuisines, based on her travels. Hanrie was enticed to move back to the ocean by Christiaan a short while later, she spent a year and half on a super yacht in the USA, gaining invaluable knowledge of the luxury market. In 2014, Hanrie joined Christiaan where they embarked on a career together and never looked back. She has a passion for cooking a diverse and interesting array of food, taking care to match dishes to each group's specific needs and desires, from traditional South African dishes, Caribbean favourites, Thai, French and everything in between. You will be sure to leave satisfied.