Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat.
The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that will house a proper RIB and outboard.
The Jeanneau 64’s interior, designed by Andrew Winch, who’s best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork.
The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space.
*****Please note stock photos are being used until the yacht is delivered to the Carribean.
16' Scuba and Excursion RIB with 70hp engine
12' Foldable RIB with 20hp engine
10Mb downstream/3Mb upstream satellite option for broadband
4G/LTE WiFi hotspot option for broadband
TV's with Apple TV/Airplay support on Boat's WiFi LAN
Scuba tanks, weights and compressor for air
Full face surface snorkeling masks
Standard snorkeling/scuba masks
Adjustable strap fins
Inflatable two person kayak
Inflatable tube to pull behind RIB
YachtMaster Offshore Commercially Endorsed MCA AEC PBL2 STCW
Lindsey McIntosh Dive Instructor/Dive Master and Gourmet Chef on the Bodhisattva
Lindsey brings years of experience as a dive instructor, dive master and Yacht Steward/Cook to our crew. Beyond instructing Lindsay has worked in dive shops and on dive boats where she set up, maintained and looked after equipment. Lindsey is now completing her training as a gourmet yacht chef at Ahsburton in the UK.
Certificate in Professional Cookery course-Ashburton Chefs Academy,PADI dive instructor, Power Boat Level 2 (PBL2), STCW10, ENG1, Emergency First Response Instructor, Bachelor of Design, Minor in Marketing (Ryerson University, Canada)