Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat.
The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that will house a proper RIB and outboard.
The Jeanneau 64’s interior, designed by Andrew Winch, who’s best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork.
The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space.
Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.
Spacious salon with seating for 6 for formal dining.
Extra large cockpit for lounging and alfresco dining.
Drop down stern for swim platform.
16' Scuba and Excursion RIB with 70hp engine
12' Foldable RIB with 20hp engine
10Mb downstream/3Mb upstream satellite option for broadband
4G/LTE WiFi hotspot option for broadband
TV's with Apple TV/Airplay support on Boat's WiFi LAN
Full face surface snorkeling masks
Standard snorkeling/scuba masks
Adjustable strap fins
Inflatable two person kayak
Inflatable tube to pull behind RIB
Floating Island - large tube that fits 6 pax
Matko is a 200 ton qualified captain and experienced sailor. Growing up in Split Croatia. He navigated his way around Europe continuing his exploration in South East Asia and Caribbean. Where he for the last five years captained crewed yacht charters along with delivering yachts in between. Prior to settling he was delivering yachts and running charters around Mediterranean, Croatia, Italy, Greece, Turkey, France, Thailand, Indonesia, Singapore, Malaysia, and all around Caribbean. Matko’s professional background assures calculated approach to sailing our performance cruising 64’ pocket super yacht. YachtMaster Offshore Commercially Endorsed MCA AEC, PBL2, STCW, ENG1.
Chef: PETRA MARTINJAK
I was born 1990. In Zagreb, Croatia and as long as I remember I was drawn towards the sea and yachts as my family would spend all of their holidays on the coast. Cooking was always my hobby as my mother is a chef. I was con-stantly surrounded by different cuisines, experimenting with recipes and developing some of my own. My favorites are local dishes based on fresh ingredients traditionally light seasoned as always say 'If you are given quality fresh ingredients, it's a shame to ruin authentic flavor with too much spice".
I have been working in the yachting industry for almost five years, which has taught me the importance of the guest and crew diet. It is crucial that the diet of the guests and crew is nutritionally well balanced. My food is always made with passion, love and care, when combined with my passion for nutrition and well-being, brings a lot to the table.