Blue Spirit

Yacht Type:
Sail
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Length:

50

Beam:

4.35

Draft:

1.85

Guests:

4

Crew:

1

Cabins:

3

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

1998

Builder:

Beneteau 50

Max Speed:

10kts

High Price:

$12,000

Low Price:

$5,500

Captain Name:

John Sharratt

Captan Nation:

British

Snorkeling Gear:

6

Fishing Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Description

Blue Spirit is an owners version Beneteau 50 with large onsuite master cabin and king bed forward and two queen doubles aft. She is a boat for couples (max 4) and those who want to sail in a stable heavier monohull. She has many of the extras you would expect on a more luxury cruising yacht such as ice makers, underwater blue lighting, outdoors cooking slate, beach dining chairs for the secluded beach bbq, many water toys, 25 hp rib tender and more. She has powerful air conditioning in all cabins and saloon and plenty of shade on deck.

Yacht Accomodations

Guest Accomodation is one large master cabin with king bed and one guests cabin with queen. Both onsuite.

Other Toys

Rendevous Kiting lessons available

Crew Profile

Captain : John Sharratt
John has been skippering boats in the Grenadines for the past 6 years and has been working as a charter captain 4 years prior to this in the Mediterranean. He is a keen sailor, fisherman, engineer, climber, free-diver and an excellent sailing instructor. Qualified to RYA/MCA Yacht master Instructor Sail, he can teach all levels of sailor to the most advanced. Having qualified as a Lloyds Surveyor and having worked maintaining charter fleets and his own boat in his spare time, he is also very knowledgeable of all boat systems and can easily handle and maintain any yacht he sails.

John's enthusiasm for sailing, exploring and snorkelling and is will be evident as soon as you board a yacht and his runs his boats in a very professional, yet fun and relaxed way so everyone will be sure to have a fantastic experience.


Chef : Jerrol John
Junior Errol John is a Vincentian, well-rounded chef. Having completed his education in hospitality abroad and with many culinary courses under his belt, he moved his experience to the water 4 years ago to work as a chef on board yachts and catamarans.
John specializes in many different dishes such as Italian and French, Mexican, Thai and Asian, Japanese and Caribbean Creole cuisine - to name a few! He is a very ambitious cook and always creates different menus catered to his guests tastes and dietary requirements. For anyone with Gluton free, dairy intolerances or other dietary requests, he can easily adapt and create exceptional meals and snacks. His is also happy to teach his recipes and share some secrets if anyone is keen to peep into the kitchen and don't be surprised if you see him go diving and catch your lobster dinner!
John has worked in the Mustique villas regularly and has also been head chef in some of the most well-known restaurants in St. Vincent and the Grenadines and also in Barbados. Hobbies include : Maintenance, travelling and exploring, cooking and food of course (!) and fishing.