Aurelius 111

Yacht Type:
Sail
Inquire

Yacht Gallery


Length:

111

Beam:

23

Draft:

14

Guests:

6

Crew:

3

Cabins:

3

Helipad:

No

Jacuzzi:

No

AC:

Full

Year Built:

2011

Builder:

.

Max Speed:

12 knots

High Price:

$63,250

Low Price:

$57,500

Captain Name:

Ken Lannamann

Captan Nation:

American

Snorkeling Gear:

Yes

Onboard Scuba:

Yacht offers Rendezvous Diving only

Yacht Accomodations

Her length of 33.9 m comfortably accommodates six guests in a master and two twin staterooms plus two Pullman berths, with two crew cabins forward accommodating up to three crew. All guest cabins have ensuite heads with full walk-in showers. Separately accessed crew quarters for 3 with head and shower.

The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. However, in the starboard guest cabin there is a substantial night table/drawer module between the two which would need to be removed. We have not attempted that, but next week I will investigate how much difficulty would be involved. We have successfully combined the bunks in the port guest cabin on several occasions

Other Entertainment

Full AC, ensuite electric heads for each cabin, blender, microwave, hammock,awning, swim platform, deck shower, CD player; DVD player, cockpit speakers, TV, Novurania dinghy, snorkeling equipment, wakeboards, SUP, rendezvous diving

The two guest cabins each have a sliding system to enable the beds to be pushed together to form a double. However, in the starboard guest cabin there is a substantial night table/drawer module between the two which would need to be removed. We have not attempted that, but next week I will investigate how much difficulty would be involved. We have successfully combined the bunks in the port guest cabin on several occasions

Other Toys

Dykstra classic sloop; accepts nudist and gay charters

Communications

cell phone, sat phone

Crew Profile

Ken Lannamann grew up near the water in New England and began sailing at a young age. Now, as an experienced charter yacht captain, Ken holds a U.S. Coast Guard 100-ton Master’s license plus a Royal Yachting Association Yachtmaster Ocean license, and is a PADI Divemaster. He has sailed extensively through the Caribbean, Mediterranean, New England, and North and South Pacific Oceans, including numerous trans-Atlantic and Pacific passages.

Ken also has substantial history in the Ocean Engineering and Oceanographic Research communities, with a Bachelor of Science degree in Mechanical Engineering and graduate studies in Ocean Engineering.

Spencer Wright

Chef Spencer Wright has over three decades of culinary experience and nearly twenty of those
years have been aboard luxury yachts. He has been the executive chef of The Dove restaurant
in the British Virgin Islands and executive chef of Childress Vineyards in Lexington, North
Carolina. Spencer’s cuisine has been in Caribbean Travel and Life and Gourmet magazine. He
has an artistic approach to food and an eye for detail. Playful, surprising and unconventional
flavor combinations are a hallmark of his and all dietary preferences can be graciously
accommodated. Chef Spencer is at home on the ocean and looks forward to entertaining you.


Satu Rantula
Rounding out the talented international crew of AURELIUS is Satu Rantula, from Finland. Satu has excelled in the hospitality industry both ashore and afloat, especially in the areas of food and beverage, housekeeping, and bartending. She has specialty training in silver service as well as food safety and hygiene. Satu is also qualified as a PADI Rescue Diver, tender driver (Power Boat Level 2) and has worked on sailing and motor yachts in the Caribbean, Mediterranean, US East Coast, and Southeast Asia including Thailand, Malaysia, Singapore and China.
With her cheerful and friendly personality, Satu ensures that all aboard AURELIUS are attended to with the highest standards of service, and maintains the same impeccable quality in performing the quotidian interior tasks aboard AURELIUS.